Why Plant-Based Meat Safety Differs From That of Animal Protein
XTalks
JULY 26, 2021
But several researchers and experts have brought to light some food safety concerns of plant-based meat, and why it must be treated differently than that of animal protein. Because of their near-neutral pH and high protein and moisture content, plant-based meats are susceptible to microbial growth. Subject to Microbial Growth.
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