XTalks

OCTOBER 6, 2022

According to the Asthma and Allergy Foundation of America, about 32 million people in the US have food allergies, which means allergy friendly food brands not only have a large audience base, but are also necessities. Having worked with emerging brands at Coca-Cola, Woodard decided to try it herself. Partake Foods.

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XTalks

JANUARY 17, 2023

The US Food and Drug Administration (FDA) has added sesame to its list of major allergens, making it easier for people with sesame allergies to safely consume packaged food without fear of an allergic reaction. Related: Top 3 Allergy Friendly Food Brands. percent of children and adults in the US are allergic to sesame.

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XTalks

MARCH 8, 2022

Women-owned food brands have made some remarkable strides in the food and beverage industry. To celebrate Women’s History Month and International Women’s Day on March 8, there are countless woman-owned-and-operated food brands to support beyond the month of March. Prevail Jerky.

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XTalks

FEBRUARY 23, 2022

While we all deserve a treat, those with allergies can often be excluded from satisfying their sweet tooth without planning and forethought. But the brand sells more than just sweet treats. Together, they created a cookie that is free of the Top 8 allergies as well as mustard, sesame and sulfates. Related: Ready, Set, Food!

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XTalks

OCTOBER 13, 2022

According to the Asthma and Allergy Foundation of America, about 32 million people in the US have food allergies, which means allergy friendly food brands not only have a large audience base, but are also necessities. Read the full articles here: Top 3 Allergy Friendly Food Brands.

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XTalks

AUGUST 25, 2023

While this act is intended to make it easier for consumers with food allergies to identify potential allergens in the products they purchase, many believe it falls short. The brand emphasizes on the necessity for continuous surveillance and every outlet undergoes frequent and quantified testing based on the allergen risk it poses.

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XTalks

JULY 1, 2021

In this episode of the Xtalks Food Podcast, Sydney discusses how seed-based foods have the potential to be an allergy-friendly, nutritious alternative to nut-containing foods. The chip brand partnered with the EUFA Foundation to repurpose empty chip packs to help create sustainable football pitches. Read the full articles here: .

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