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The precision fermentation study highlights how geneticallyengineered microorganisms can inhibit the growth of foodborne pathogens. Words like “bioengineered” and “genetically modified” often provoke negative reactions. This not only extends the shelf life of foods but also ensures they are safer for consumption.
The IVT mRNAs are structurally similar to natural mRNAs, these synthetic mRNAs can be used to express proteins through geneticengineering. In the last few years, researchers have become interested in using in vitro transcribed (IVT) mRNA as a drug delivery agent.
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