Scienmag

MARCH 25, 2021

– Researchers have found an unexpected synergy between a T-cell stimulatory protein — the ICOS ligand — and interleukin-10, an immunoregulatory cytokine, to prevent inflammatory bowel disease in mice. This study will aid the understanding of, and future research on, inflammatory bowel disease, which afflicts about 1.6

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Protein Research Allergies Medicine 91

Delveinsight

DECEMBER 23, 2020

As per the Food Allergy Research & Education, in the US, each year, around 200,000 people require emergency medical care for allergic reactions to food. Food allergy is a specific immune response to certain food items that it considers harmful. The symptoms of food allergy vary from person to person and can also differ over time.

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Allergies Immune Response Production Development 52

Medical Xpress

MARCH 28, 2025

The study, which has been published in the Journal of Allergy and Clinical Immunology, could lead to a simple diagnostic method for early assessment of COPD. Researchers at Karolinska Institutet have now shown that material from nasal lavage provides a basis for assessing COPD.

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Protein Allergies Research 58

XTalks

MARCH 3, 2022

Food allergies are becoming more and more common, but that doesn’t mean those with allergies can’t enjoy a sweet treat. In this episode of the Xtalks Food Podcast, Sydney talks about Partake Foods, an allergen-friendly, better-for-you snack brand that offers cookies, baking mixes and other products in which everyone can partake.

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Allergies Branding Protein Production 98

XTalks

FEBRUARY 23, 2022

While we all deserve a treat, those with allergies can often be excluded from satisfying their sweet tooth without planning and forethought. Together, they created a cookie that is free of the Top 8 allergies as well as mustard, sesame and sulfates. Million to Help Parents Fight the Food Allergy Epidemic. Receives $3.5

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Allergies Branding Production Packaging 98

Scienmag

AUGUST 17, 2020

Rutgers researchers discovered a new role the protein may have in helping to treat allergies, asthma, COPD A Rutgers-led team may have found the key to treating inflammatory diseases like asthma, allergies, chronic fibrosis and chronic obstructive pulmonary disease (COPD).

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Protein Allergies Research Medicine 40

The Pharma Data

APRIL 26, 2022

A drug used to treat asthma and allergies can bind to and block a crucial protein produced by the virus SARS-CoV-2, and reduce viral replication in human immune cells, according to a new study by researchers at the Indian Institute of Science (IISc). Targeting Nsp1 could therefore reduce the damage inflicted by the virus.

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Protein Drugs Allergies FDA Approval 52

Scienmag

OCTOBER 14, 2020

Treatment with a peptide that mimics the naturally occurring protein GIV prevents immune overreaction, supports a mechanism critical for survival in mouse models of sepsis and colitis Credit: UC San Diego Health Sciences The immune response to infections is a delicate balance.

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Protein Immune Response Bacteria Allergies 67

XTalks

JANUARY 14, 2021

A source of protein, fat and fiber, mealworms also show promise as a sustainable source of food for generations to come. The insects can also be used as an alternative source of protein for animals and its waste is ideal as organic fertilizer. billion by 2025.

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Allergies Protein Containment Sales 97

Pfizer

JULY 26, 2022

Pfizer and BioNTech Advance COVID-19 Vaccine Strategy With Study Start of Next-Generation Vaccine Candidate Based on Enhanced Spike Protein Design. Pfizer and BioNTech Advance COVID-19 Vaccine Strategy With Study Start of Next-Generation Vaccine Candidate Based on Enhanced Spike Protein Design. deliesschef. Tue, 07/26/2022 - 17:41.

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Delveinsight

AUGUST 6, 2020

ZyCoV-D is designed to introduce DNA that encodes for a viral protein into human cells. By ordering human cells to make the protein, ZyCoV-D could cause an immune response against the coronavirus. In a new study that is published in Science, the team displayed that one soluble receptor protein, sACE2.v2.4,

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Allergies Vaccine Vaccination Gene Therapy 53

Pharmaceutical Technology

JUNE 28, 2022

grant from the National Institutes of Health (NIH) unit National Institute of Allergy and Infectious Diseases (NIAID) for developing a Covid-19 oral antiviral drug. Researchers at the Rensselaer Polytechnic Institute in the US have received a five-year, $3.5m The antiviral will be a low-dose drug which can be taken in the at-home setting.

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Development Bioinformatics Drugs Allergies 147

pharmaphorum

AUGUST 7, 2020

The Adaptive COVID-19 Treatment Trial 3 (ACTT 3) study is run by the National Institute of Allergy and Infectious Diseases and is expected to recruit more than 1,000 hospitalised adults with COVID-19 at as many as 100 sites in the US and abroad.

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Manufacturing Contract Manufacturing Protein Allergies 119

XTalks

OCTOBER 20, 2021

While dairy innovation has remained relatively stagnant over the last few decades, suppliers are beginning to realize the potential of new sources and specialty formulations to reduce fat and boost protein. Per 100 grams, Eatlean’s Original cheese contains 37 grams of protein, 169 calories, 2 grams of salt and 992 milligrams of calcium.

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Protein Production Containment Allergies 105

Scienmag

JULY 15, 2021

A new protein-based vaccine candidate combined with a potent adjuvant provided effective protection against SARS-CoV-2 when tested in animals, suggesting that the combination could add one more promising COVID-19 vaccine to the list of candidates for human use.

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Protein Vaccine Vaccination Allergies 52

XTalks

AUGUST 22, 2023

It’s a grain-free breakfast cereal that contains only three grams of sugar and eight grams of plant-based protein. Its products are low in sugar, grain-free and enriched with protein. Through relentless trial and error, we landed on a formula that combines a lower sugar and higher protein ingredient standard with delicious flavor.”

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Protein Branding Containment Production 98

Scienmag

JULY 21, 2021

Harnessing the combined power of Vitamin C and TET proteins may give scientists a leg up in treating autoimmune diseases Credit: La Jolla Institute for Immunology LA JOLLA, CA–You can’t make a banana split without bananas. Regulatory […].

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Protein Scientist Allergies 95

Scienmag

SEPTEMBER 9, 2020

Computer design of synthetic proteins is creating potent, stable antivirals that block infection at least as well as monoclonal antibodies Credit: Ian Haydon/UW Medicine Institute for Protein Design Computer-designed small proteins have now been shown to protect lab-grown human cells from SARS-CoV-2, the coronavirus that causes COVID-19.

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Protein Antibody Medicine Allergies 40

Scienmag

APRIL 22, 2021

SARS-CoV-2 can recruit a haem metabolite to evade antibody immunity Researchers have identified another potential target for neutralizing antibodies on the SARS-CoV-2 Spike protein that is masked by metabolites in the blood.

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Antibody Protein Scientist Research 46

XTalks

AUGUST 25, 2023

The FDA established the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), which requires that food labels clearly identify the food source names of any ingredients that contain any protein derived from the nine most common food allergens.

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Allergies Manufacturing Contamination Production 98

Scienmag

JUNE 30, 2021

A 7- to 15-year longitudinal study of 358 diabetics has linked 3 proteins in blood with a slower progression of diabetic kidney disease and progressive kidney failure.

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Protein Research Allergies Medicine 40

The Pharma Data

JANUARY 11, 2021

They give the body a blueprint to create a bit of the virus that causes COVID-19, called a spike protein. Once you are vaccinated, the cell’s machinery uses the blueprint to make the spike protein. This protein then appears on the surface of the cell and the immune system responds to it.

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Vaccine Vaccination Allergies Protein 52

XTalks

JULY 15, 2021

For a wine to be made quickly, some shortcuts can be taken to speed up the clarification process by adding specific agents such as gelatine, isinglass- derived from fish bladder, albumen- egg whites and casein-milk proteins. . Million to Help Parents Fight the Food Allergy Epidemic. Related: Ready, Set, Food! Receives $3.5

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Protein Allergies Containment Production 98

Scienmag

AUGUST 20, 2020

aureus) proteins protects mice against S. Credit: NIAID Immunization of mice with a new vaccine consisting of fungal particles loaded with Staphylococcus aureus (S. aureus infection, according to a study published August 20 2020 in the open-access journal PLOS Pathogens by David Underhill of Cedars-Sinai Medical Center, and colleagues.

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Vaccine Vaccination Protein Allergies 98

Scienmag

AUGUST 11, 2020

Antibody that blocks TREM2 protein frees immune cells to reject cancer Credit: William Vermi/Martina Molgora Immunotherapy has revolutionized cancer treatment by stimulating the patient’s own immune system to attack cancer cells, yielding remarkably quick and complete remission in some cases.

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Protein Antibody Drugs Allergies 95

Scienmag

NOVEMBER 16, 2020

Cincinnati Children’s team reports controlling the BCAP protein could slow overactive immune response in IBD, rheumatoid arthritis or accelerate response against tumors Credit: Cincinnati Children’s Managing the activity of the BCAP protein could help the body repair intestinal tissue from damage caused by inflammation, according to a new (..)

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Immune Response Protein Allergies Medicine 78

Scienmag

APRIL 9, 2021

The structural revelation could have implications as a therapeutic target in all SARS-CoV-2 variants Credit: Kelly Lab/Penn State A tiny protein of SARS-CoV-2, the coronavirus that gives rise to COVID-19, may have big implications for future treatments, according to a team of Penn State researchers.

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Antibody Protein Scientist Research 93

Scienmag

OCTOBER 6, 2020

— Researchers at Penn State College of Medicine now better understand the role of a protein, interleukin-21 (IL-21), in the immune system response to infections in the nervous system. HERSHEY, Pa.

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Immune Response Protein Medicine Research 40

XTalks

SEPTEMBER 8, 2020

The funding for the trial is being supported by the National Institute of Allergy and Infectious Diseases (NIAID) and the Biomedical Advanced Research and Development Authority (BARDA). The genetic material contains SARS-CoV-2 spike protein. Fauci, in a statement. The Phase 3 trial is being implemented as part of Operation Warp Speed.

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Manufacturing Vaccine Vaccination Allergies 83

Scienmag

APRIL 22, 2021

In February, the researchers introduced […].

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Production Vaccine Vaccination Protein 84

XTalks

FEBRUARY 29, 2024

The lactose free ice cream features Perfect Day’s animal-free whey protein in a delectable chocolate flavor. Notably, the whey protein used by Perfect Day is a recombinant form of traditional dairy protein. Consequently, this version of Breyers ice cream may not be suitable for individuals with dairy allergies.

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Protein Branding Packaging Packaging 59

XTalks

MARCH 8, 2022

Packed with protein and made of nutrient-dense ingredients rather than fillers like rice and corn, Three Wished is made of chickpea, tapioca and pea protein, and is sweetened only with organic cane sugar along with natural flavors including monk fruit and cinnamon.

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Branding Packaging Packaging Protein 97

FDA Law Blog

DECEMBER 8, 2022

labeling of major food allergens in bulk foods, dietary supplements, protein-free ingredients, and foods produced through genetic engineering); and. 1, 2023; The applicability of food allergen labeling requirements to specific products (e.g.,

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Genetic Engineering Containment Cosmetics Protein 59

XTalks

MAY 10, 2023

The company’s products are gluten-free, vegan and high in fiber and protein. Better Bites Bakery Better Bites Bakery was founded in 2011 by Leah Lopez, a mother of two, who wanted to create healthy and delicious desserts for her children who have severe food allergies.

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Branding Production Allergies Pharmacy 98

XTalks

APRIL 11, 2023

Related: Nestlé to Sell Palforzia Peanut Allergy Treatment Yfood specializes in the production of ready-to-drink (RTD) meal replacements, as well as powders and nutrition bars, that contain protein, vitamins and minerals, essential omega fatty acids and fiber and are free of gluten, lactose and soy.

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Allergies Containment Production Branding 97

Scienmag

JUNE 6, 2021

New resource for neuroscience maps cell types, secreted proteins, spatial organization, and more Credit: Dani N, Herbst RH, et al. Cell April 30, 2021, DOI 10.1016/j.cell.2021.04.003. 2021.04.003.

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Protein Allergies Medicine 72

XTalks

MAY 7, 2021

Being that it’s dairy-free and nut-free, oat milk is also allergy- and diet-friendly, making it a safe and healthier addition or swap-out in most products. Food companies and foodservice operators quickly realized oat milk’s popularity and started incorporating oat milk into their products and menu items. Lucky Jack Coffee.

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Production Allergies Containment Branding 96