Scienmag

JUNE 28, 2022

. — Lauren Andrews, University of Massachusetts Amherst assistant professor and the Marvin and Eva Schlanger Faculty Fellow in the department of chemical engineering, has received a three-year, $1.4 Credit: UMass […].

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Contamination Engineer Bacteria 95

Scienmag

FEBRUARY 2, 2021

Credit: Matt Limmer When most people hear “food contamination,” they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products.

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Contamination Bacteria Production Engineer 96

XTalks

APRIL 19, 2023

Researchers at McMaster University in Canada have developed a rapid Salmonella test for detecting contamination in chicken and other foods, which could help to reduce the cost of food processing and improve food safety. In the US alone, the bacteria is estimated to cause around 1.35

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Bacteria Contamination Regulation Engineer 98

Delveinsight

NOVEMBER 25, 2020

The spread of Covide-19 pandemic has brought significant attention from the government and healthcare bodies around the world towards the threat of biological agents (bacteria, viruses or toxins). The deliberate use of viruses and bacteria to harm people or communities is called Bioterrorism. What is the purpose of bioterrorism?

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