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How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products

XTalks

To combat food poisoning, US agriculture officials introduced a final rule last Friday, mandating significant reductions in Salmonella bacteria in specific chicken products. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella.

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FDA Issues First Injunction of its Product Safety Rule

XTalks

Related: FDA Announces Slow Phase-Out of Certain PFAS Chemicals Used in Food Packaging. Sprouts can carry a risk of foodborne illness if they are contaminated, and unlike other fresh produce, the warm, moist conditions required to grow sprouts are ideal for the rapid growth of bacteria, including Salmonella , Listeria , and E.

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More Dangerous Mouthwashes and Hand Sanitizers Recalled

The Pharma Data

In addition, a mouthwash is being recalled because it may be tainted with bacteria that are particularly dangerous for people with COVID-19. In addition, the recall of GUM Paroex Chlorhexidine Gluconate Oral Rinse is being expanded after manufacturer Sunstar Americas learned of 29 infections. WEDNESDAY, Dec. Shane Erickson Inc.

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Health Highlights: Dec. 30, 2020

The Pharma Data

Also, a mouthwash is being recalled because it may be tainted with bacteria that are particularly dangerous for people with COVID-19, the U.S. Also, the recall of GUM Paroex Chlorhexidine Gluconate Oral Rinse is being expanded after manufacturer Sunstar Americas learned of 29 infections. Food and Drug Administration said.