The Pharma Data

MARCH 29, 2022

Today’s action marks the first consent decree of permanent injunction against an animal food manufacturer for violating public safety standards under Part 507 (Current Good Manufacturing Practice (CGMP) requirements) of the Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food Regulation. Related Information.

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XTalks

NOVEMBER 1, 2024

This oven’s AI-driven features also offer insights into temperature regulation and nutrient preservation. Its waterproof, rechargeable design and dual-probe capability also reduce cross-contamination risk, making it a practical tool for commercial kitchens focused on quality and efficiency.

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XTalks

SEPTEMBER 13, 2022

In April, the FSIS announced that the New Jersey-based company Lakeside Refrigerated Services was recalling over 120,000 pounds of ground beef products that may be contaminated with E. Coli outbreaks continue to pop up, consumers should be aware of the symptoms and seek medical attention from potential exposure to the bacteria.

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XTalks

JANUARY 25, 2023

Related: Baby Food Safety Act of 2021: Why Didn’t FDA Regulate Heavy Metals Sooner? Health officials found bacteria at the plant that can potentially cause deadly infections in babies.

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XTalks

MAY 13, 2021

Related: MIT Scientists Develop Food Sensor That Can Detect Spoiled or Contaminated Food. Seafood, and other foods with high water content, are ideal breeding grounds for bacteria causing foodborne illness and food poisoning. The strip stored with seafood at 30 degrees C changed to a vivid green color, indicative of spoilage.

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XTalks

MARCH 10, 2022

Salmonella , for example, has more than 2,400 types of the bacteria. This new era of NGS-empowered software tools offers a more accurate and deeper understanding of microbial contamination, helping drive root cause analysis and source eradication. However, not all of them are equally pathogenic to the human host.

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The Pharma Data

DECEMBER 30, 2020

Regulators said that the first dose of the vaccine had 70% effectiveness in protecting against COVID-19 in the period between the first dose taking effect and a second shot. Also, a mouthwash is being recalled because it may be tainted with bacteria that are particularly dangerous for people with COVID-19, the U.S. Shane Erickson Inc.

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XTalks

APRIL 3, 2024

Shared contaminated water sources have also been identified as a potential vector for virus spread, as seen in the transmission from poultry to baby goats in Minnesota. Biosecurity Concerns The role of infected wild birds in spreading the virus raises significant biosecurity concerns.

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XTalks

APRIL 17, 2023

While food safety regulations and advances in technology have greatly reduced the incidence of such events, some of the worst food safety incidents continue to occur. The causes of these events varied, from contaminated food and water to zoonotic diseases and poor hygiene practices. coli O157:H7 bacteria.

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The Pharma Data

FEBRUARY 18, 2022

A review of the firm’s internal records also indicate environmental contamination with Cronobacter sakazakii and the firm’s destruction of product due to the presence of Cronobacter. “As Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Source link: [link].

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XTalks

APRIL 19, 2023

Researchers at McMaster University in Canada have developed a rapid Salmonella test for detecting contamination in chicken and other foods, which could help to reduce the cost of food processing and improve food safety. In the US alone, the bacteria is estimated to cause around 1.35

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NY Times

JULY 20, 2022

The agency’s commissioner asked an external foundation to examine its operations in the wake of the baby formula and vaping crises.

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XTalks

APRIL 12, 2022

the owner of Kinder Chocolate, Nutella and Tic Tacs, among other brands, is voluntarily recalling its Kinder Happy Moments Chocolate Assortment and Kinder Mix Chocolate Treats basket, due to possible Salmonella contamination. coli and L isteria bacteria, respectively. . Ferrero U.S.A.,

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XTalks

NOVEMBER 2, 2023

Therefore, while reheating might eliminate other bacteria, it might not be effective against B. The bacteria release toxins when they grow in foods like rice, leading to symptoms like gastrointestinal pain. Related: Foodborne Illness from Raw Milk On the Rise One distinct characteristic of B. cereus in food. There are two kinds of B.

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XTalks

AUGUST 12, 2020

Thomson International, a company based out of Bakersfield, California, has recalled red, yellow, white and sweet yellow onions shipped from May 1, 2020 until now due to potential Salmonella contamination. The symptoms of Salmonella typically start six to 72 hours after exposure to the bacteria. More about Salmonella.

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XTalks

APRIL 14, 2023

Beyond Meat’s Pennsylvania’s facility had food safety issues in 2021 and 2022, including mold and Listeria contaminations, according to internal documents and photos leaked to Bloomberg. Not to mention, plant-based meat products must be fully cooked to 160 degrees Fahrenheit to avoid growth of foodborne bacteria and pathogens.

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