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Some food contamination starts in the soil

Scienmag

Credit: Matt Limmer When most people hear “food contamination,” they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products.

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New Rapid Salmonella Test Could Accelerate Poultry Safety

XTalks

Researchers at McMaster University in Canada have developed a rapid Salmonella test for detecting contamination in chicken and other foods, which could help to reduce the cost of food processing and improve food safety. In the US alone, the bacteria is estimated to cause around 1.35

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SnoreStop NasoSpray is Voluntarily Recalled by Green Pharmaceuticals Due to Microbial Contamination

XTalks

FL OZ (9 mL) nasal spray bottles to be contaminated with the bacteria, Providencia rettgeri. Previous and emerging research on this bacterium has associated it with intrinsic multi-drug resistance and nosocomial infections (also referred to as hospital-acquired infections). California-based Green Pharmaceuticals Inc.

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Why Plant-Based Meat Safety Differs From That of Animal Protein

XTalks

But several researchers and experts have brought to light some food safety concerns of plant-based meat, and why it must be treated differently than that of animal protein. While it has come along way since its inception, there are a number of factors to consider when it comes to plant-based meat safety, including: Contaminants.

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Bacterial film separates water from oil

Scienmag

Researchers have demonstrated that a slimy, yet tough, type of biofilm that certain bacteria make for protection and to help them move around can also be used to separate water and oil. The material may be useful for applications such as cleaning contaminated waters.

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Chameleon-Inspired Color-Changing Material Can Be a Game-Changer for Seafood Safety

XTalks

Since the material can change color in response to different stimuli, the researchers believe this discovery can also be used to advance the development of anti-counterfeiting technologies and stretchable electronics. “A Related: MIT Scientists Develop Food Sensor That Can Detect Spoiled or Contaminated Food. to reach $28.6

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The Advantages and Challenges of Next Generation Sequencing in Food Safety Testing

XTalks

In the last decade, next generation sequencing (NGS) has gone from being solely a research tool to becoming routinely applied in many fields, including food safety testing. Salmonella , for example, has more than 2,400 types of the bacteria. However, not all of them are equally pathogenic to the human host.