Bacteria Packaging Regulation 
XTalks
JANUARY 12, 2022
Chan School of Public Health and Nanyang Technological University (NTU) Singapore recently unveiled a biodegradable, waterproof and antibacterial food packaging. The “smart” packaging kills harmful microbes and can extend the shelf life of fresh foods for multiple days. So, how does it work? Coli or Listeria. percent in the same year.
XTalks
MAY 3, 2024
To combat food poisoning, US agriculture officials introduced a final rule last Friday, mandating significant reductions in Salmonella bacteria in specific chicken products. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella.
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Pharmaceutical Technology
MARCH 10, 2023
Pharmaceutical and biotechnology industries widely use freeze-drying systems to protect vaccines, antibodies, antibiotics such as penicillin, blood plasma, proteins, enzymes, hormones, viruses, and bacteria from heat and minimise their biological activity.
XTalks
JANUARY 31, 2023
The US Department of Agriculture (USDA) recently updated its organic food regulations to tighten guidelines around organic products. Related: Are Best Before Dates on Food Packaging to Blame for Food Waste? The new organic food regulations will help reassure consumers that when a label says “organic,” the product is organic.
XTalks
SEPTEMBER 17, 2020
Related: FDA Announces Slow Phase-Out of Certain PFAS Chemicals Used in Food Packaging. Sprouts can carry a risk of foodborne illness if they are contaminated, and unlike other fresh produce, the warm, moist conditions required to grow sprouts are ideal for the rapid growth of bacteria, including Salmonella , Listeria , and E.
XTalks
SEPTEMBER 13, 2022
plastic vacuum-packed packages containing ‘GROUND BEEF 85% LEAN/15% FAT’ with codes ‘EST#46841 L1 22 155’ or ‘EST#46841 L5 22 155’ on the side of the packaging.”. Coli outbreaks continue to pop up, consumers should be aware of the symptoms and seek medical attention from potential exposure to the bacteria. While most E.
XTalks
NOVEMBER 4, 2022
coli , Salmonella and Listeria are three of the most prevalent bacteria associated with foodborne illnesses,” said Dr. Garrett Kraft, vice president of innovation at Sixth Wave, in a press release. To expand its scope, Sixth Wave integrated new bacteria-imprinted biosensor components into a prototype device.
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