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Nestlé Introduces Sugar Reduction Technology for Various Products

XTalks

Nestlé’s ongoing R&D has led to a groundbreaking sugar reduction technology that not only significantly diminishes sugar content, but also brings additional benefits to a wide array of products. The sugar-reduced ingredients are then incorporated into the recipes for a variety of products.

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How bacteria create a piggy bank for the lean times Basic science discovery could lead to improved biomaterial production

Scienmag

Bacteria can store extra resources for the lean times. One important reserve is known as cyanophycin granules, which were first noticed by an Italian scientist about 150 years ago. It’s a bit like keeping a piggy bank or carrying a backup battery pack. He saw big, dark splotches in the cells of the blue-green algae […].

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7 Best DRY MOUTH lozenges for saliva production

Druggist

Saliva production is primarily driven by mechanical and gustatory (taste) stimulation (Dodds et al., In today’s post, I will review the best dry mouth lozenges for saliva production. I will also list products which can be may be available to buy from the pharmacy. Alternatives products to manage dry mouth.

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Research Shows How Gut Bacteria Can Help Fight Cancer

XTalks

Increasing research into the gut microbiome has revealed new and emerging roles for the ‘good bacteria’ in our bodies, with the latest being a new study that shows how they can help the immune system attack cancer cells. Related: Characterizing the Tumor Microbiome: Bacteria Found in Tumors May Predict Response to Therapy.

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Understanding bacteria’s metabolism could improve biofuel production

Scienmag

Study reveals how cells control what they produce after eating Credit: PNNL A new study reveals how bacteria control the chemicals produced from consuming ‘food.’ The study, authored by scientists at UC Riverside and Pacific Northwest National Laboratory, has been […].

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Gene-editing produces tenfold increase in superbug slaying antibiotics

Scienmag

Martins Scientists have used gene-editing advances to achieve a tenfold increase in the production of super-bug targeting formicamycin antibiotics. The John Innes Centre researchers used the technology to create a new strain of Streptomyces formicae bacteria which over-produces the medically promising molecules.

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Turning food waste back into food

Scienmag

UC Riverside scientists have discovered fermented food waste can boost bacteria that increase crop growth, making plants more resistant to pathogens and reducing carbon emissions from farming. […].