Remove Bacteria Remove Protein Remove Regulation
article thumbnail

Why Plant-Based Meat Safety Differs From That of Animal Protein

XTalks

But several researchers and experts have brought to light some food safety concerns of plant-based meat, and why it must be treated differently than that of animal protein. Because of their near-neutral pH and high protein and moisture content, plant-based meats are susceptible to microbial growth. FDA Regulation.

Protein 98
article thumbnail

Valneva accelerates Lyme disease vaccine R&D project with Pfizer

pharmaphorum

Subject to approval from regulators the vaccine specialist said it plans the trial known as VLA15-221 as a randomised, observer-blind phase 2 study including around 600 healthy people aged 5-65 years of age. OspA is one of the most dominant surface proteins expressed by the bacteria when present in the ticks that spread the disease.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Scientists discover small RNA that regulates bacterial infection

The Pharma Data

Scientists discover small RNA that regulates bacterial infection People with weakened immune systems are at constant risk of infection. But the bacteria can sometimes change their behavior and enter the bloodstream, causing chronic localized infections to become acute and potentially fatal. aeruginosa infections.

RNA 40
article thumbnail

Top 10 Best Foods For the Environment

XTalks

Eating a healthy, balanced diet is no longer just about getting the right mix of vitamins, minerals, carbohydrates, protein and fat. They are packed with protein, low in fat and rich in soluble fiber. It is rich in protein, omega-3 fatty acids, vitamin C, antioxidants and iodine.

Protein 95
article thumbnail

Scientists Unveil Biodegradable, Antibacterial Food Packaging

XTalks

The innovative food packaging is made from a type of corn protein called zein , starch and other naturally-derived biopolymers, which have been found to be sustainable replacements for PFAS and other plastic-coated paper. The “smart” packaging kills harmful microbes and can extend the shelf life of fresh foods for multiple days.

article thumbnail

Supermarket Baby Food: A Look at Misleading Claims and Nutritional Concerns

XTalks

Protein content is another significant issue. The study found that 70 percent of the products failed to meet the WHO’s protein guidelines, while 25 percent did not meet calorie recommendations. Related: Cronobacter Sakazakii: The Bacteria Behind the Baby Formula Shortage One of the most alarming findings relates to sugar content.

article thumbnail

Biogen signs $2.1 billion Parkinson’s disease deal with Denali

pharmaphorum

LRRK2 regulates lysosomes, which play a vital role in cell function by breaking down excess or worn-out cell parts, and can also destroy invading viruses and bacteria. A molecule codenamed DNL151, currently in phase 1 development, has been selected to progress into late stage clinical studies that are expected to begin in 2021.