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Worst Food Safety Scandals of 2023

XTalks

Salmonella Outbreak from Poultry — The US A widespread Salmonella outbreak linked to contaminated poultry affected thousands across multiple states this year. This persistent strain of Salmonella , also known as REPJFX01, not only led to significant illnesses but also prompted a massive recall and stricter regulations on poultry processing.

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Lead in Cinnamon: A Rising Concern for Food Safety

XTalks

As a staple spice in many kitchens, the discovery of elevated lead levels in cinnamon products has prompted a closer look at food safety practices and regulations. Why Cinnamon is Prone to Higher Lead Levels Cinnamon can become contaminated with lead through various pathways. One primary source is environmental contamination.

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MenuTrinfo’s ‘Certified Free From’ Label: An Assurance in Allergen-Free Dining

XTalks

In the US, the primary agency responsible for regulating allergen labeling on food products is the US Food and Drug Administration (FDA). Xtalks spoke to Betsy Craig, CEO and founder of MenuTrinfo, to find out how the company certifies products and where government regulations fall short. These are not just one-off inspections, either.

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Quality by design with a focus on biosimilars

Pharmaceutical Technology

To demonstrate bioequivalence for a generic small molecule drug, a company must carry out a Phase I clinical trial in healthy individuals to ensure that the area under the curve and maximum plasma concentration for their drug is equivalent to that of the brand name drug. For biosimilars, however, this process is slightly more complex.

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Thomson International Recalls Onions Due to Risk of Salmonella

XTalks

Thomson International, a company based out of Bakersfield, California, has recalled red, yellow, white and sweet yellow onions shipped from May 1, 2020 until now due to potential Salmonella contamination. of Bakersfield, California, USA, or any products made with these onions. More about Salmonella.

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Health Highlights: Dec. 30, 2020

The Pharma Data

Regulators said that the first dose of the vaccine had 70% effectiveness in protecting against COVID-19 in the period between the first dose taking effect and a second shot. Using the contaminated mouthwash can result in “oral and, potentially, systemic infections requiring antibacterial therapy. Shane Erickson Inc.

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Recent Plant-Based Meat Recalls: Impossible Chicken Nuggets, Beyond Burgers and Others

XTalks

Related: Why Plant-Based Meat Brand Planterra Foods is Shutting Down Despite calling the situation “atypical,” this is not the first time the plant-based meat giant has issued a recall of its products. Impossible’s rival, Beyond Meat, is also no stranger to plant-based meat recalls.