XTalks

MAY 15, 2023

The Fairlife milk brand, owned by The Coca-Cola Company, will receive a significant boost of $650 million as the company prepares to construct a new production facility in Webster, upstate New York. Here’s everything you need to know about the company, its controversies and why it’s dominating the milk market. Fair” Life?

Sales 98

Sales Protein Branding Containment 98

XTalks

JANUARY 7, 2022

The fast-casual pasta chain claims the new noodle has 56 percent fewer net carbs, 30 percent fewer total carbs and 44 percent more protein than traditional wheat noodles, all while maintaining the same taste and appearance as traditional linguine. Related: Better Bagel: The Low-Carb, High-Protein Bagel That’s “Changing the Grain”.

Protein 52

Protein Marketing Containment Branding 52

XTalks

AUGUST 27, 2020

It’s their first move towards growing the plant-based market for seafood. This includes pea protein, which is one of the most environmentally friendly sources of plant-based protein because peas require little land and water and can be grown in cold climates. The plant-based seafood market accounts for $9.5

Marketing 98

Marketing Protein Production Sales 98

XTalks

MARCH 23, 2021

Food and beverage giant PepsiCo recently launched Hilo Life , a keto snack that looks like a Dorito but contains more protein and fewer carbohydrates. The tortilla-style chips are made from defatted almond flour, making them a good source of plant-based protein with nine grams per serving. percent during that period.

Branding 98

Branding Protein Production Containment 98

XTalks

FEBRUARY 25, 2022

EverGrain Ingredients, a barley protein and fiber solutions company, recently received certification from the Upcycled Food Association (UFA) for its entire portfolio of products. The brand saw a unique opportunity to extract the excess barley to meet the global demand for sustainable, plant-based products.

Production 98

Production Protein Branding Bioavailability 98

XTalks

JUNE 21, 2022

We’ve teamed up with @marsglobal , to create #CO2COA , a sustainable, animal-free chocolate made with rich, silky smooth Rainforest Alliance-Certified cocoa and our animal-free dairy protein. CO2COA is considered vegan-friendly since it doesn’t contain ingredients from animals, but it is also lactose- and cholesterol-free.

Protein 98

Protein Branding Packaging Packaging 98

XTalks

JANUARY 31, 2022

So, how does Black Sheep Foods make its uncommon meat analogues and will it face competition in a heavily saturated market ? By using analytical chemistry to identify key flavor compounds found in animal-based meat, the San-Francisco-based startup structured the compounds around plant-based proteins composed mainly of pea protein.

Branding 98

Branding Protein Containment Production 98

XTalks

FEBRUARY 8, 2024

Every ready-to-drink (RTD) can, containing only 45 calories, delivers the recommended daily intake of collagen peptides. Crafted with ten grams of protein and free from artificial colors, this collagen tea range also steers clear of major allergens like soy, gluten, lactose and nuts. It aims to enhance beauty routines from within.

Protein 59

Protein Branding Production Marketing 59

XTalks

MARCH 13, 2024

Last week, The Kraft Heinz Company made waves in the food industry by introducing vegan hot dogs and sausages under its well-known Oscar Mayer brand. This significant move marks the brand’s first foray into the plant-based arena with its NotHotDogs and NotSausages. billion in 2023 to $19 billion by 2030.

Branding 59

Branding Sales Production Marketing 59

XTalks

MARCH 4, 2021

Halo Top, the better-for-you ice cream brand, is making its first foray into frozen fruit desserts with its new line of Fruit Pops. The frozen treats are made with real fruit and fruit juice and contain up to 65 percent less sugar than other frozen fruit desserts. Each mango pop contains 45 calories and 6 grams of sugar.

Branding 98

Branding Containment Protein Manufacturing 98

XTalks

OCTOBER 8, 2021

Held each year on the second Friday in October, World Egg Day is meant to celebrate the significance of eggs as one of the world’s oldest sources of protein. The product contains soy protein and omega-3 fatty acids and is part of Nestlé’s wider aim to focus on health and sustainability. Clara Foods Rebrands as The Every Company.

Protein 98

Protein Packaging Packaging Production 98

XTalks

FEBRUARY 14, 2024

From health-conscious options to indulgent treats, food brands are gearing up to launch products that promise to redefine our snacking habits. The Hain Celestial Group’s brand, Garden Veggie, launched a new line of tortilla chips dubbed Flavor Burst , available in Nacho Cheese and Zesty Ranch flavors.

Protein 64

Protein Containment Branding Production 64

XTalks

OCTOBER 13, 2023

Based in Traverse City, Michigan, NTFC is the first company to acquire a patent and bring to market a revolutionary culturing method that extracts sugar from fruit juice. This diagnosis sparked a realization for the team, inspiring them to create beverages that were healthier and contained reduced sugar. Sugar is ubiquitous.

Containment 105

Containment Production Marketing Branding 105

XTalks

FEBRUARY 16, 2023

The Los Angeles-based brand — whose high-profile investors include rapper Snoop Dogg and ex-professional skateboarder turned investor Rob Dyrdek — is set to debut soft-baked, gluten-free cookies and is also developing egg substitutes. Soon, the company will be launching Outstanding Cookies, which contain 5 grams of protein per serving.

Branding 52

Branding Protein Production Containment 52

XTalks

OCTOBER 25, 2023

A Los Angeles startup, Sunnie, has unveiled its version of healthy Lunchables, providing a refreshing and nutritious twist on the nearly four-decade-old Lunchables brand, which reported sales of $1.8 They embarked on this venture after realizing a void in the children’s snacking market for wholesome options. billion last year.

Containment 59

Containment Production Branding Sales 59

XTalks

OCTOBER 20, 2021

While dairy innovation has remained relatively stagnant over the last few decades, suppliers are beginning to realize the potential of new sources and specialty formulations to reduce fat and boost protein. The label is used on Valess’ parent company, FrieslandCampina’s private label and branded products. percent between 2021 to 2026.

Protein 105

Protein Production Containment Allergies 105

XTalks

APRIL 28, 2022

In this episode of the Xtalks Food Podcast, Sydney talks about how the brand differs from others bubble teas on the market, namely that it contains fewer calories and sugar than its competitors. She talks about how the growing bubble tea market and the constant demand for better-for-you beverages will help BUBLUV succeed.

Branding 52

Branding Containment Protein Production 52

XTalks

JUNE 23, 2021

This nutritional beverage is 240 calories, contains 10 grams of protein and includes 21 vitamins and minerals while providing users with the famous flavors of Cinnabon’s cinnamon rolls. The original drink has 10 grams of protein and 20 percent or more of the Daily Value for 21 vitamins and minerals.

Branding 52

Branding Protein Licensing Licensing 52

XTalks

OCTOBER 4, 2021

Nestlé Cereals, a UK division of the international food giant, recently announced the launch of Cheerios Vanilla O’s, a low-sugar cereal that contains no artificial colors or flavors. Fortified with vitamins and minerals, Cheerios Vanilla O’s contain less than five percent sugar without compromising on taste, Nestlé Cereals said.

Containment 98

Containment Marketing Protein Branding 98

Pharmaceutical Technology

AUGUST 22, 2022

Softgel capsules, containing a liquid, paste or emulsion active ingredient, are trusted and favoured by many patients. Softgels have now achieved strong recognition in the prescription, consumer health and supplements markets. For companies, it creates possibilities for portfolio diversification and brand differentiation.

Compliance 130

Compliance Bioavailability Containment Branding 130

XTalks

NOVEMBER 26, 2021

To the delight of cereal fans, the new offerings range from brand new flavors to twists on existing brands. Of the new cereals, three brands are adding new flavors, and five are entirely new cereals. Plentifull is another new brand set to launch with two flavors: cinnamon almond butter and peanut butter.

Branding 98

Branding Manufacturing Containment Protein 98

XTalks

OCTOBER 28, 2022

From collagen water to protein chips to a plastic straw alternative, the exhibitors did not disappoint the more than 300,000 attendees from around the world. . Making up 80 percent of the ligaments, cartilage and tissues of our skin, collagen is the most abundant protein in the human body. Protein Chips. Collagen Water.

Protein 52

Protein Marketing Packaging Packaging 52

XTalks

SEPTEMBER 25, 2020

Gardein, a Conagra Brand company, is moving from the freezer shelves to the soup aisle in supermarkets. The brand is introducing five new Gardein Soup flavors. The brand is introducing five new Gardein Soup flavors. Each soup contains protein sourced from plant-based products.

Branding 76

Branding Sales Protein Containment 76

XTalks

OCTOBER 18, 2021

We’ve heard of almond, cashew and even macadamia nut milks, but a new nut has entered the plant-based dairy market: pecans. The soft shell nuts blend into a creamy, nutty drink, making it a zero-waste beverage that contains all the nutrients and fiber found in a handful of pecans. So, why pecans? From there, the company was born.

Containment 98

Containment Branding Production Marketing 98

XTalks

MAY 31, 2023

Although studies have associated some diets with lower levels of the Alzheimer’s disease biomarker tau protein, such as the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets, this study suggests that high sodium intake contributes to the formation of tau tangles (clusters of tau proteins) in the brain.

Protein 111

Protein Hormones Containment Branding 111

XTalks

APRIL 12, 2021

However, Jimmy Dean has introduced a nugget with the same shape as ones found in your favorite fast-food restaurants but contain different ingredients and flavors. Each serving has around 11 grams of protein. Six eggs are added to every skillet to provide consumers with 13 to 14 grams of protein per serving.

Protein 52

Protein Branding Production Containment 52

XTalks

FEBRUARY 22, 2021

Aside from a few plant-based milk brands venturing over to the “dark” side in recent years, chocolate milk has witnessed little innovation since it was introduced in the late 1600s — that is, until now. Lubin explained that the goal was to create healthier chocolate milk than what is currently on the market and brand it for adults.

Branding 93

Branding Packaging Packaging Protein 93

XTalks

JULY 23, 2021

The fitness and nutrition industry uses macadamia nuts to make protein powder, and this nut oil can also be used to make capsules for dietary supplements. The company is also dedicated to being an ethically sourced and sustainable brand. They do not use any Styrofoam, mylar, or plastics in their containers, shipping boxes, or cartons.

Containment 105

Containment Packaging Packaging Marketing 105

XTalks

SEPTEMBER 2, 2021

The team compares the analogue to the real thing in terms of price and nutrition and discusses the potential of the plant-based egg market. The team discusses whether these products should be considered vegan and who these brands might compete with in the market. . Read the full articles here: .

Production 52

Production Containment Branding Protein 52

XTalks

NOVEMBER 9, 2020

The dairy alternative is made with a blend of pea protein, chicory root fiber, pineapple juice, coconut oil, sunflower oil and cabbage juice. NotMilk is available at Whole Foods Market nationwide and is lactose-free, soy-free, gluten-free and non-GMO. The milk comes in two varieties, NotMilk Whole and NotMilk 2% Reduced Fat.

Protein 75

Protein Branding Containment Marketing 75

XTalks

DECEMBER 1, 2020

The ambitious sales target will be achieved through both existing offerings of brands Unilever already owns — including Hellman’s vegan mayonnaise, Ben and Jerry’s non-dairy ice creams and The Vegetarian Butcher products — as well as potential new ones.

Branding 89

Branding Sales Production Packaging 89

XTalks

OCTOBER 25, 2021

The snacking product does not contain artificial flavors, colors, or preservatives and is consumed chilled, which means they can be found in the dairy or produce sections at the supermarket. Nestlé has been adding better-for-you options to their portfolio to provide more options to people in this growing consumer market.

Branding 52

Branding Marketing Production Containment 52

XTalks

JULY 15, 2021

Brands in this selection include Rare Earth, Veuve Clicquot, Pino Cellars and Gravel Bar Winery. “The alcoholic beverage market is one of the fastest-growing industry segments in the US and globally,” said PlantX CEO, Julia Frank in a press release. Related: Ready, Set, Food!

Protein 98

Protein Allergies Containment Branding 98

XTalks

JULY 1, 2021

Using it as an additive to dairy can also reduce calories, fat and protein compared to adding milk, cream or whey powders. But just because it can be used, doesn’t mean that all brands are willing to use it. Some fat-free ice creams, snack cakes, cookies, confections, jelly beans and mints also contain titanium dioxide.

Branding 105

Branding Production DNA Containment 105

XTalks

APRIL 11, 2023

Related: Nestlé to Sell Palforzia Peanut Allergy Treatment Yfood specializes in the production of ready-to-drink (RTD) meal replacements, as well as powders and nutrition bars, that contain protein, vitamins and minerals, essential omega fatty acids and fiber and are free of gluten, lactose and soy.

Allergies 97

Allergies Containment Branding Production 97

XTalks

SEPTEMBER 28, 2023

This meant manufacturers could skip the FDA’s exhaustive safety review process, ensuring their products reached the market faster. The Environmental Working Group (EWG) identified several food products containing this chemical, such as Entenmann’s Coconut Crunch Donuts and Sara Lee Honey Glazed Buns.

Hormones 52

Hormones Containment Production Cosmetics 52

XTalks

OCTOBER 15, 2020

Among the vast array of meat substitutes, from tofu and texturized vegetable protein to tempeh and seitan, mushrooms are often forgotten in the mix. As a plant-based source of protein with a meaty texture, some companies are realizing the potential of mushrooms as meat alternatives.

Packaging 69

Packaging Packaging Production Protein 69