XTalks

MAY 23, 2022

Kidfresh, a New York-based brand of frozen children’s food featuring hidden veggies, recently added two new products to its robust lineup of frozen meals. Both entrees contain 13 grams of protein, are good sources of calcium and are free from preservatives and artificial ingredients. It has raised a total of $10.3

Branding 98

Branding Production Packaging Packaging 98

XTalks

OCTOBER 4, 2022

The plant-based meat brand has permanently ceased operations in Lafayette, Colorado, closing its manufacturing facility and laying off its entire staff consisting of approximately 120 employees. Planterra Foods’ products were sold at retail in 2020 under the Ozo brand, which offered plant-based burger patties, grounds and meatballs.

Branding 98

Branding Sales Manufacturing Production 98

XTalks

OCTOBER 26, 2021

While it looks and tastes like a normal one, the Better Bagel has the same carbohydrate content as two slices of bananas, the same sugar content as a stalk of celery and the same protein content as four eggs. grams of protein. grams of protein. Are Traditional Bagels Unhealthy? grams of carbohydrates, 8.43 grams of sugar and 10.6

Protein 96

Protein Containment Branding Development 96

XTalks

JULY 6, 2021

Move over Beyond Meat and Impossible Foods, a new plant-based meat brand is about to enter the US market. Future Farm (also known as Fazenda Futuro), a Brazilian plant-based food tech company, is gearing up to compete in the burgeoning US plant-based meat market after successful launches in its home country and abroad.

Branding 96

Branding Production Marketing Containment 96

XTalks

MARCH 8, 2022

Women-owned food brands have made some remarkable strides in the food and beverage industry. To celebrate Women’s History Month and International Women’s Day on March 8, there are countless woman-owned-and-operated food brands to support beyond the month of March. Beckon Ice Cream.

Branding 97

Branding Packaging Packaging Protein 97

Pharmaceutical Technology

JUNE 29, 2022

Specialty enzymes are proteins that can act as very specific biocatalysts to accelerate reactions and produce the desired target molecule in pharmaceuticals,” explains Kristoffer Laursen, Head of R&D at Novo Nordisk Pharmatech. “In In the evolving biotechnology industry, enzymes are important process aids.

Drugs 295

Drugs Gene Therapy Production Manufacturing 295

XTalks

OCTOBER 11, 2021

Hormel Foods Corporation’s 199 Ventures which is the company’s venturing company, is entering the plant-based protein sphere by partnering with The Better Meat Co. Together, they will bring new mycoprotein and plant-based protein products to the market. The Better Meat Co. “We are excited to work with The Better Meat Co.

Production 105

Production Marketing Protein Branding 105

XTalks

FEBRUARY 8, 2021

The beverage industry encompasses far more than just what comes to mind when we think of famous beverage brands, going beyond soft drinks, juices and bottled water. It is typically divided into two subcategories, alcoholic and non-alcoholic, with many brands venturing into both segments to appeal to a wider consumer base.

Branding 72

Branding Sales Marketing Production 72

XTalks

JULY 20, 2021

Bougie Bakes, a Los Angeles-based healthy snack alternative company, has now released dog cookies under the “Bougie Barks” brand. The brand introduces Bougie Barks Peanut Butter Carob Dog Cookies, which are made of five main ingredients: almond flour, peanut butter, carob powder, collagen powder and ground flaxseed.

Marketing 105

Marketing Branding Filler Packaging 105

Pharmaceutical Technology

SEPTEMBER 7, 2022

The diabetic macular oedema (DME) market is anticipated to reach values of $11.1bn in 2031 across the seven major markets (7MM: US, France, Germany, Italy, Spain, UK and Japan).

Marketing 130

Marketing Branding Protein Drugs 130

XTalks

DECEMBER 2, 2021

Natreve, a premium wellness company based in Vancouver, has partnered with Perfect Day to give consumers the first animal-free whey protein powder. The powder is called Mooless and it offers the same taste, texture and nutritional benefits of whey protein, just without the animal components. lactoglobulin protein.

Protein 59

Protein Marketing Production Genetics 59

XTalks

AUGUST 27, 2020

It’s their first move towards growing the plant-based market for seafood. This includes pea protein, which is one of the most environmentally friendly sources of plant-based protein because peas require little land and water and can be grown in cold climates. The plant-based seafood market accounts for $9.5

Marketing 98

Marketing Protein Production Sales 98

Pharmaceutical Technology

FEBRUARY 10, 2023

However, more highly innovative/high-cost treatments, within infectious disease and neurology space, are likely to enter the market for rare disorders, increasing the number of non-oncology RSAs. Undoubtedly, this has played a factor in the success of market-leading PD-1 inhibitors, Merck & Co.’s

Gene Therapy 263

Gene Therapy Marketing Gene Drugs 263

XTalks

JUNE 15, 2021

. “Our team developed a brand-new product that is as delicious as it is healthy. You won’t find another product on shelves nationwide in the US dairy aisle with 11 grams of protein and only natural ingredients, but no sugar or artificial sweeteners,” said president and COO of Chobani, Peter McGuinness, in a press release.

Marketing 98

Marketing Branding Production Protein 98

XTalks

SEPTEMBER 7, 2023

The Dutch brand, founded by Harmen Treep in 2008, recognized the immense gap in the market and created a line of lactase enzyme supplements tailored to cater to the lactose-intolerant community. In this episode of the Xtalks Food Podcast, Sydney talks about Intoleran, a beacon of hope for those troubled by lactose.

Production 105

Production Marketing Branding Protein 105

XTalks

DECEMBER 4, 2023

Ripple pea milk, a leading US plant-based milk brand, recently raised a substantial $49.2 Ripple pea milk stands out for its yellow pea-based milk and protein shakes. This technology effectively removes undesirable elements like color and flavor from standard plant protein isolates. percent share of the total milk market.

Protein 105

Protein Branding Production Marketing 105

XTalks

AUGUST 25, 2022

BetterBrand, the startup behind the low-carb, high-protein Better Bagel , announced its global partnership with Whole Foods Market. One year after its online debut, BetterBrand’s Better Bagel hit the frozen shelves of over 500 Whole Foods Market locations, bringing its “Grain-Changing” technology to retail. . Million in Funding.

Marketing 92

Marketing Protein Production Branding 92

Pharmaceutical Technology

SEPTEMBER 14, 2022

The protein-based vaccine is indicated as a two-dose initial regimen for active immunisation for the prevention of Covid-19 in adults aged 18 years and above. It is marketed under the brand name Covovax in the country. As Covid-19 continues to evolve, having a choice of vaccines is critical to improving vaccination rates.”. “As

Vaccine 147

Vaccine Vaccination Clinical Trials Clinical Trials 147

XTalks

MARCH 23, 2021

Food and beverage giant PepsiCo recently launched Hilo Life , a keto snack that looks like a Dorito but contains more protein and fewer carbohydrates. The tortilla-style chips are made from defatted almond flour, making them a good source of plant-based protein with nine grams per serving. million in 2019 and is expected to reach $15.27

Branding 98

Branding Protein Production Containment 98

XTalks

OCTOBER 19, 2021

The company has reinvented itself and its positioning in the market as a product to provide consumers with “plant-powered fuel.”. She had some dietary restrictions, and when she looked in the market for products that accommodated her lifestyle, she didn’t find any that satisfied her needs.

Protein 98

Protein Branding Production Marketing 98

XTalks

DECEMBER 15, 2023

In 2023, the landscape of healthy eating underwent a significant transformation, largely thanks to the rising popularity of low carb bread brands. Alongside Hero Bread, brands like EQUII and Food for Life have also carved out their niches in this rapidly growing market.

Branding 52

Branding Protein Production Marketing 52

XTalks

SEPTEMBER 7, 2023

Banza, a brand synonymous with chickpea-based delicacies, has entered the breakfast market with the launch of its Banza Protein Waffles available in three flavors: Homestyle, Blueberry and Chocolate Chip. Related: Is Protein Coffee Healthy and Which Companies Sell it? billion in 2022 to $4.61 percent.

Protein 52

Protein Branding Marketing Production 52

XTalks

AUGUST 3, 2023

In a further testament to the growing popularity of plant-based seafood, Konscious Foods, a frozen vegan sushi brand based in Vancouver, Canada, has successfully raised $26 million in a seed funding round. The innovative brand is the brainchild of French chef Yves Potvin, known for founding Yves Veggie Cuisine and Gardein.

Branding 97

Branding Protein Marketing Production 97

XTalks

JUNE 21, 2022

We’ve teamed up with @marsglobal , to create #CO2COA , a sustainable, animal-free chocolate made with rich, silky smooth Rainforest Alliance-Certified cocoa and our animal-free dairy protein. In 2019, the company released its first vegan milk chocolate bar in the UK under the Galaxy brand. percent between 2022 to 2032.

Protein 98

Protein Packaging Packaging Branding 98

XTalks

JUNE 17, 2022

ZENB , a direct-to-consumer (DTC) plant-based food brand, is expanding its offerings with the launch of spaghetti made with 100 percent yellow peas. ZENB Spaghetti is the latest addition to the brand’s growing pasta portfolio that takes advantage of this better-for-you ingredient. Inc, in a press release.

Protein 95

Protein Branding Production Containment 95

XTalks

DECEMBER 14, 2023

In a bold move, Canadian brand Daiya Foods recently unveiled its revamped vegan cheese lineup, showcasing a unique oat cream base and leveraging traditional fermentation methods to enhance dairy-like qualities. The company boasted that the new products are creamier, tastier, meltier and stretchier than any other vegan cheese on the market.

Packaging 104

Packaging Packaging Branding Protein 104

XTalks

JANUARY 5, 2024

OAKBERRY, a leading Brazilian global açaí brand, has successfully raised $67 million in Series C funding. The capital raised will be set aside to accelerate OAKBERRY’s global expansion strategy, with a keen focus on the US market. Popular Açaí Bowl Brands Many companies and restaurants have capitalized on the açaí bowl trend.

Branding 64

Branding Marketing Protein 64

XTalks

JUNE 17, 2024

The EVERY Company and Landish Foods recently announced a new line of ready-to-mix powders under the brand FERMY: Protein Coffee Enhancer and Protein Matcha Latte. These products aim to meet the needs of consumers looking for quick, high-quality protein options in their morning beverages. billion in 2022.

Protein 40

Protein Production Marketing Branding 40

XTalks

NOVEMBER 17, 2022

While the segment got attention during the COVID-19 pandemic, a top Nestlé executive said it remains a strong consumer trend and one the global food giant will continue to invest in, stating the segment could account for 30 to 40 percent of the global protein market. Related: Why Plant-Based Meat Sales are Stagnant in 2022.

Branding 98

Branding Sales Protein Production 98

XTalks

FEBRUARY 25, 2022

EverGrain Ingredients, a barley protein and fiber solutions company, recently received certification from the Upcycled Food Association (UFA) for its entire portfolio of products. The brand saw a unique opportunity to extract the excess barley to meet the global demand for sustainable, plant-based products.

Production 98

Production Protein Branding Bioavailability 98

XTalks

OCTOBER 8, 2021

Held each year on the second Friday in October, World Egg Day is meant to celebrate the significance of eggs as one of the world’s oldest sources of protein. The product contains soy protein and omega-3 fatty acids and is part of Nestlé’s wider aim to focus on health and sustainability. Clara Foods Rebrands as The Every Company.

Protein 98

Protein Packaging Packaging Production 98

XTalks

FEBRUARY 24, 2022

Imagindairy, an animal-free dairy protein maker, is one step closer to commercializing cow-free milk. We’re talking about milk with dairy proteins. The Tel Aviv-based food tech company developed a proprietary technology to produce dairy proteins without the cow by leveraging natural precision fermentation.

Protein 98

Protein Production Marketing Branding 98

XTalks

MARCH 3, 2022

In this episode of the Xtalks Food Podcast, Sydney talks about Partake Foods, an allergen-friendly, better-for-you snack brand that offers cookies, baking mixes and other products in which everyone can partake. However, the brand sells more than just sweet treats. Imagindairy is on a Mission to Make Cow-Free Milk the New Norm.

Allergies 98

Allergies Branding Protein Production 98

XTalks

NOVEMBER 18, 2021

There’s a new macaroni and cheese on the market, and it claims to be “gooder” than the rest. Mac and cheese brand Goodles launched Tuesday after its parent company, Gooder Foods, raised $6.4 The brand’s products are packed with 14 grams of protein, prebiotics and 21 different organic ingredients, including kale and mushrooms.

Branding 98

Branding Protein Contamination Marketing 98

XTalks

MARCH 31, 2022

It built staple brands like Jimmy Dean, Hillshire Farms and of course, Tyson. Tyson is targeting those that innovate, while Whole Foods is looking to support local brands, giving customers a taste of their hometowns to try to make the local Whole Foods Market truly local. which the company calls an “emerging brand elevator.”

Branding 98

Branding Production Marketing Protein 98

XTalks

MAY 15, 2023

The Fairlife milk brand, owned by The Coca-Cola Company, will receive a significant boost of $650 million as the company prepares to construct a new production facility in Webster, upstate New York. Here’s everything you need to know about the company, its controversies and why it’s dominating the milk market. Fair” Life?

Protein 98

Protein Sales Branding Containment 98

XTalks

JULY 8, 2021

Jeff Bezos, Bill Gates and Al Gore are among some of the big names backing Nature’s Fynd, an up-and-coming fungi-based brand with a unique story. Along with a team of scientists, Kozubel fermented the microbe into a protein-rich substance and dubbed it “Fy.” The US Food and Drug Administration (FDA) says yes.

Protein 98

Protein Production Branding Marketing 98