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Mmmly, a new cookie brand based in Westchester, New York, is on a mission to change cookies for the better. Unlike most cookie brands that focus on flavor over nutrition, Mmmly aimed to use clean and functional ingredients in its plant-based, organic, keto and gluten-free cookies. Mmmly is not the first cookie brand to enter the space.
Women-owned food brands have made some remarkable strides in the food and beverage industry. To celebrate Women’s History Month and International Women’s Day on March 8, there are countless woman-owned-and-operated food brands to support beyond the month of March.
Kidfresh, a New York-based brand of frozen children’s food featuring hidden veggies, recently added two new products to its robust lineup of frozen meals. Both entrees contain 13 grams of protein, are good sources of calcium and are free from preservatives and artificial ingredients. It has raised a total of $10.3
We’ve teamed up with @marsglobal , to create #CO2COA , a sustainable, animal-free chocolate made with rich, silky smooth Rainforest Alliance-Certified cocoa and our animal-free dairy protein. In 2019, the company released its first vegan milk chocolate bar in the UK under the Galaxy brand. percent between 2022 to 2032.
Held each year on the second Friday in October, World Egg Day is meant to celebrate the significance of eggs as one of the world’s oldest sources of protein. This year’s theme , “Eggs for all: Nature’s Perfect Package,” highlights eggs’ versatility and benefits to people at every stage of life.
RXBars have become a focal point in the protein bar sector, primarily driven by a surge in health-conscious consumers. The brand’s popularity reached new heights when Kellogg’s acquired the company for an impressive $600 million in 2017. So, what justifies such a hefty price tag and are RXBars healthy? ” slogan.
Bougie Bakes, a Los Angeles-based healthy snack alternative company, has now released dog cookies under the “Bougie Barks” brand. The brand introduces Bougie Barks Peanut Butter Carob Dog Cookies, which are made of five main ingredients: almond flour, peanut butter, carob powder, collagen powder and ground flaxseed.
EverGrain Ingredients, a barley protein and fiber solutions company, recently received certification from the Upcycled Food Association (UFA) for its entire portfolio of products. The brand saw a unique opportunity to extract the excess barley to meet the global demand for sustainable, plant-based products.
PlantFuel, a premium plant-based nutritional supplement brand, signed an agreement to partner with Amazon’s Launchpad program. The company has a team of entrepreneurs that are experts in the consumer-packaged goods, manufacturing, logistics and distribution categories that contribute to the development of PlantFuel.
Chocolate milk — the childhood-favorite drink typically packaged in a brown carton — hasn’t changed much in the last few decades. Aside from a few plant-based milk brands venturing over to the “dark” side in recent years, chocolate milk has witnessed little innovation since it was introduced in the late 1600s — that is, until now.
Brands showcased snacks such as chips and jerky made with shiitake, king oyster and portobello mushrooms, as well as ready-to-drink organic mushroom elixirs infused with functional fungi like reishi, lion’s mane and chaga. Sustainability was also exhibited in the form of food and beverage packaging. Mushrooms, Chickpeas and Dates.
Will a low-carb, high-protein bagel find success among its unhealthier counterparts? In this episode of the Xtalks Food Podcast, Sydney introduces the team to the Better Bagel, the first product from California-based startup Better Brands. Unlike many coffee brands, Cometeer’s frozen coffee pucks are sustainably made and packaged.
But the brand sells more than just sweet treats. The brand launched with a mission to make delicious foods that can be enjoyed without apprehension — and not just when it comes to allergies. The brand took it a step further and became Certified Gluten Free and Certified Vegan to be even more accessible. . Receives $3.5
The ambitious sales target will be achieved through both existing offerings of brands Unilever already owns — including Hellman’s vegan mayonnaise, Ben and Jerry’s non-dairy ice creams and The Vegetarian Butcher products — as well as potential new ones.
In 2024, food and beverage brands will leverage real-time data to match product availability and preference to true consumer demand,” says Traasdahl. Brands will use historical data and contextual factors like weather and demographics, enhancing collaboration with retailers for efficient inventory management and reduced out-of-stock.
This new offering under the Breyers brand exemplifies the use of precision fermentation technology. The lactose free ice cream features Perfect Day’s animal-free whey protein in a delectable chocolate flavor. The new offering, which is also cholesterol-free, proudly displays an “animal-free dairy” emblem on its package.
Packaged in clear plastic pints, the new Blue Bunny Twist features two flavors of soft serve ice cream entwined with a delicious ribbon of variegate. These high-protein, low-sugar bars offer a portable and keto-friendly snack option. Wells Enterprises’ Soft Serve Twist Wells Enterprises Inc.,
Among the vast array of meat substitutes, from tofu and texturized vegetable protein to tempeh and seitan, mushrooms are often forgotten in the mix. As a plant-based source of protein with a meaty texture, some companies are realizing the potential of mushrooms as meat alternatives.
The fitness and nutrition industry uses macadamia nuts to make protein powder, and this nut oil can also be used to make capsules for dietary supplements. The company is also dedicated to being an ethically sourced and sustainable brand.
Vital Pursuit’s products aim to meet the nutritional needs of individuals on a weight management journey by offering high-protein, fiber-rich and nutrient-packed options. Vital Pursuit addresses these needs with a variety of frozen formats, including bowls with whole grains or protein pasta, sandwich melts and pizzas, all priced at $4.99
Once cooked and packaged, WunderEggs are treated with high pressure processing, allowing them to stay fresh in the refrigerator for up to 120 days. However, WunderEggs contain slightly more calories and less protein than real eggs, which Crafty Counter is hoping to improve upon for the second version of the product.
The FDA established the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), which requires that food labels clearly identify the food source names of any ingredients that contain any protein derived from the nine most common food allergens. But how does this differ from government-set standards?
Since there is little to no differentiation in the space among the most prevalent brands, consumers have no reason to consume one company’s soy-based products over another’s. From collagen water to protein chips to a plastic straw alternative, the exhibitors did not disappoint the more than 300,000 attendees from around the world.
The Los Angeles-based brand — whose high-profile investors include rapper Snoop Dogg and ex-professional skateboarder turned investor Rob Dyrdek — is set to debut soft-baked, gluten-free cookies and is also developing egg substitutes. Soon, the company will be launching Outstanding Cookies, which contain 5 grams of protein per serving.
From collagen water to protein chips to a plastic straw alternative, the exhibitors did not disappoint the more than 300,000 attendees from around the world. . Making up 80 percent of the ligaments, cartilage and tissues of our skin, collagen is the most abundant protein in the human body. Protein Chips. Collagen Water.
As concern about climate change continues to escalate among consumers, a brand’s carbon footprint may soon become an important point of differentiation. That’s why many brands are working towards becoming carbon neutral. So how did an animal protein company become carbon neutral? Yorkshire Tea.
Time pointed to its high-protein and cholesterol-free claims as key benefits. The result is a “10x strength brew” that is flash-frozen in liquid nitrogen to lock in flavor and aroma and packaged in recyclable capsules. The Time Magazine-approved brand also closed a $150 million series C funding round in the summer. UNOX SPEED-X.
Scientists used synthetic biology and computational protein design tools to develop an enzymatic process to transform red cabbage anthocyanins into their desired color. These labels must be present on the packaging of the items sold. Interestingly the same chocolate brands in the US use artificial food coloring in their products.
Additionally, per serving, they have 14 grams of protein, made mostly of fava bean, and have 40 percent less saturated fat than other tenders on the market. “They came up with ways to package the ingredients to resemble the fatty, juicy mouthfeel of a real chicken tender.”
Ion channels represent a large but under-exploited class of drug targets beyond G protein-coupled proteins (GPCRs).
Ion channels are a class of integral membrane proteins that regulate the flow of ions across the cell membrane as a means of conducting signals between cells and their environment.
Originally launched in 2019 for early-phase protein therapy development, OneBio Suite offers customers an integrated service to accelerate programs from development to manufacturing, including fill/finish and packaging, and support for clinical supply and commercial launch. At the BIO International Convention, Carey Connolly, Ph.D.,
Among these are the fastest growing food and beverage companies, featuring a diverse array of brands making significant strides in innovation, sustainability and market expansion. The company’s innovative products, coupled with eco-friendly packaging, underline its rise in the industry. million , growing at a CAGR of 71.18
So, it’s no longer okay just to have a low-sugar protein bar. The second track was the reinvention around the brand, which hadn’t been focused on much in the past. “We knew we had to reposition the brand, but also be much clearer with the consumer around our plant-based product.
In a bold move, Canadian brand Daiya Foods recently unveiled its revamped vegan cheese lineup, showcasing a unique oat cream base and leveraging traditional fermentation methods to enhance dairy-like qualities. Alongside this reformulation, Daiya has also introduced a refreshed logo and packaging design. “We
California-based The Urgent Company recently unveiled a plant-based, climate-friendly cake mix under the company’s Brave Robot brand. Packaged in a compostable bag, the Climate Hero Super Cake is a versatile, shelf-stable yellow cake mix that requires adding only oil and water. Click the link in our bio to shop now.
Prior to the pandemic, the burgeoning brand was finding its stride –– attending North American trade shows, redesigning its packaging and securing deals with airlines. As a result, the hotel industry gave Courey business and the brand continued to grow from there. Granola and Beyond. They still are being cut, actually.
From health-conscious options to indulgent treats, food brands are gearing up to launch products that promise to redefine our snacking habits. The Hain Celestial Group’s brand, Garden Veggie, launched a new line of tortilla chips dubbed Flavor Burst , available in Nacho Cheese and Zesty Ranch flavors.
This article explored the brand’s strategic move and the implications for the beverage industry as well as some other avenues for growth in recent years. While the Babybel brand has become known for its iconic red wax packaging, click here to learn about other food products that share the same packaging method.
Last week, brand executives, investors and entrepreneurs from around the world came together for the Future Food-Tech event in London to discuss large-scale solutions in alternative proteins, health and nutrition. The Future of Protein. A major category highlighted at the event was protein production.
The BTK protein sends important signals that tell B cells to mature and produce antibodies. VENCLEXTA ® /VENCLYXTO ® (venetoclax) is a first-in-class medicine that selectively binds and inhibits the B-cell lymphoma-2 (BCL-2) protein. VENCLXEXTA/VENCLYXTO targets the BCL-2 protein and works to help restore the process of apoptosis.
New-to-brand prescription (NBRx) volumes grew 10% year-over-year, even as patient visits to dermatologists remained 15% below pre-pandemic levels. A Phase 2b study of efavaleukin alfa, an interleukin-2 mutein Fc fusion protein, is enrolling patients with SLE. In the U.S., Efavaleukin alfa (AMG 592). Manufacturing Facilities.
The BTK protein sends important signals that tell B cells to mature and produce antibodies. About VENCLEXTA ® /VENCLYXTO ® (venetoclax) VENCLEXTA ® /VENCLYXTO ® (venetoclax) is a first-in-class medicine that selectively binds and inhibits the B-cell lymphoma-2 (BCL-2) protein. 9 VENCLEXTA (venetoclax) [Package Insert].?North
In all the cases, the cell culture media needs to be optimised to improve its performance and achieve higher yields of the desired protein. Recombinant insulin is used as a supplement in the upstream manufacturing of a range of biologic drugs, including recombinant proteins, such as monoclonal antibodies, viral vectors, and viruses.
The company’s candidate vaccine, mRNA-1273, is a synthetic messenger RNA that encodes the stabilized SARS-CoV-2 spike protein. The University of Oxford/AstraZeneca partnership, in turn, is testing a viral-vectored coronavirus vaccine that again expresses the spike protein of SARS-CoV-2 virus. And stimulus packages continue.
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