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In today’s food and beverage industry, protein enrichment has become a pivotal trend, driven by consumers’ growing awareness of health and nutrition. High-protein products are in demand across various categories, from bakery and dairy (alternatives) to sports nutrition and savoury foods.
Food giant Nestlé has once again claimed the top spot on the list of the world’s most valuable food brands in Brand Finance’s “Food & Drink 2023” report. To generate the report, Brand Finance conducted original market research on over 5,000 brands, covering 38 countries and 31 sectors.
California-based startup Air Protein developed an alt meat called Air Meat, which is made using microbes that turn recycled carbon dioxide (CO2) into protein. So, how does the company make alt protein out of thin air? After that, in a process like beer fermentation, the protein is turned into a flour-like substance.
EQUII, a food tech startup renowned for its protein bread that focuses on high complete protein and low carbs, is expanding its product line. This new range, which debuted at Expo East last week, includes Plain and Multigrain protein bread, delivering consumers a blend of nutrition without compromising on flavor.
Mmmly, a new cookie brand based in Westchester, New York, is on a mission to change cookies for the better. Unlike most cookie brands that focus on flavor over nutrition, Mmmly aimed to use clean and functional ingredients in its plant-based, organic, keto and gluten-free cookies. Mmmly is not the first cookie brand to enter the space.
Moderna has won approval from the European Medicines Association (EMA) for branding its COVID-19 vaccine with the name Spikevax. With the approval, Moderna’s Spikevax joins Pfizer-BioNTech’s Comirnaty and AstraZeneca’s Vaxzevria with European brand-name approvals. It partnered on over 75 percent of approved drug names in 2020.
Maple Leaf Foods, one of Canada’s largest pork and poultry processors, announced yesterday it would be reevaluating its plant-based protein business. The company’s third-quarter financial results revealed that while its meat group performed well, there was a slowdown in its plant-based protein segment. Sales in the category fell 6.6
The plant-based meat brand has permanently ceased operations in Lafayette, Colorado, closing its manufacturing facility and laying off its entire staff consisting of approximately 120 employees. Planterra Foods’ products were sold at retail in 2020 under the Ozo brand, which offered plant-based burger patties, grounds and meatballs.
While it looks and tastes like a normal one, the Better Bagel has the same carbohydrate content as two slices of bananas, the same sugar content as a stalk of celery and the same protein content as four eggs. grams of protein. grams of protein. Are Traditional Bagels Unhealthy? grams of carbohydrates, 8.43 grams of sugar and 10.6
Kidfresh, a New York-based brand of frozen children’s food featuring hidden veggies, recently added two new products to its robust lineup of frozen meals. Both entrees contain 13 grams of protein, are good sources of calcium and are free from preservatives and artificial ingredients. “As It has raised a total of $10.3
Women-owned food brands have made some remarkable strides in the food and beverage industry. To celebrate Women’s History Month and International Women’s Day on March 8, there are countless woman-owned-and-operated food brands to support beyond the month of March.
The COVID-19 pandemic influenced 47 percent of new dog adoptions, so it’s only logical that big food brands would start making acquisitions of their own. Specifically, meat and poultry brands, along with some “human food” brands, are acquiring pet food businesses. So, why now?
One way to show appreciation is to support mother-owned food brands that have made a mark in the food industry. The mothers behind brands like Garden Lites and Sweet Loren’s have been able to turn their passion for food into successful businesses, creating innovative products and driving growth in the industry.
Join the 2nd Protein Degradation for CNS Summit by Hanson Wade and explore the latest advancements in targeted protein degradation for neurodegenerative diseases.
The beverage industry encompasses far more than just what comes to mind when we think of famous beverage brands, going beyond soft drinks, juices and bottled water. It is typically divided into two subcategories, alcoholic and non-alcoholic, with many brands venturing into both segments to appeal to a wider consumer base.
It is already a very Merry Christmas for brand new San Diego-based biotech Neomorph, Inc., which found $109 million under the tree in a Series A financing to advance its proprietary protein degradation platform and programs.
The two-dose protein-based, adjuvanted vaccine has been authorized for use in adults 18 years of age and older for the prevention of COVID-19 caused by SARS-CoV-2. The vaccine is branded as Nuvaxovid outside the US with approvals/authorizations in Canada, the EU, UK, Australia and South Korea.
General Mills appears to be exploring and developing an animal-free dairy cheese brand called Renegade Creamery. Renegade Creamery makes plant-based cheese but adds milk proteins produced in strains of yeast and bacteria and uses an “artisan fermentation process.” What is an Animal-Free Product?
Protein coffee is currently trending on the social media platform TikTok, with the hashtag gaining nearly ten million views. Otherwise known as “proffee,” the drink is the latest protein-enhanced beverage, following iced tea and even beer. But, is it as simple as mixing espresso with protein powder? What is Protein Coffee?
Bandung, W Java, Indonesia, PT Bio Farma, the holding company for state-owned pharmaceutical companies in Indonesia, announced a new milestone in the manufacturing of IndoVac, a Covid-19 vaccine brand it has developed since November 2021.
RXBars have become a focal point in the protein bar sector, primarily driven by a surge in health-conscious consumers. The brand’s popularity reached new heights when Kellogg’s acquired the company for an impressive $600 million in 2017. So, what justifies such a hefty price tag and are RXBars healthy? ” slogan.
In 2023, the landscape of healthy eating underwent a significant transformation, largely thanks to the rising popularity of low carb bread brands. Alongside Hero Bread, brands like EQUII and Food for Life have also carved out their niches in this rapidly growing market.
Natreve, a premium wellness company based in Vancouver, has partnered with Perfect Day to give consumers the first animal-free whey protein powder. The powder is called Mooless and it offers the same taste, texture and nutritional benefits of whey protein, just without the animal components. lactoglobulin protein.
Specialty enzymes are proteins that can act as very specific biocatalysts to accelerate reactions and produce the desired target molecule in pharmaceuticals,” explains Kristoffer Laursen, Head of R&D at Novo Nordisk Pharmatech. “In In the evolving biotechnology industry, enzymes are important process aids.
Ripple pea milk, a leading US plant-based milk brand, recently raised a substantial $49.2 Ripple pea milk stands out for its yellow pea-based milk and protein shakes. This technology effectively removes undesirable elements like color and flavor from standard plant protein isolates.
Banza, a brand synonymous with chickpea-based delicacies, has entered the breakfast market with the launch of its Banza Protein Waffles available in three flavors: Homestyle, Blueberry and Chocolate Chip. Related: Is Protein Coffee Healthy and Which Companies Sell it? The answer lies in its ingredients and national profile.
So, it’s no longer okay just to have a low-sugar protein bar. The second track was the reinvention around the brand, which hadn’t been focused on much in the past. “We knew we had to reposition the brand, but also be much clearer with the consumer around our plant-based product.
OAKBERRY, a leading Brazilian global açaí brand, has successfully raised $67 million in Series C funding. These bowls are often considered a complete meal, providing a balance of carbohydrates, proteins and fats. Popular Açaí Bowl Brands Many companies and restaurants have capitalized on the açaí bowl trend.
The protein-based vaccine is indicated as a two-dose initial regimen for active immunisation for the prevention of Covid-19 in adults aged 18 years and above. It is marketed under the brand name Covovax in the country. Currently, the vaccine has obtained authorisation in more than 43 countries for use in adults aged 18 and above.
The EVERY Company and Landish Foods recently announced a new line of ready-to-mix powders under the brand FERMY: Protein Coffee Enhancer and Protein Matcha Latte. These products aim to meet the needs of consumers looking for quick, high-quality protein options in their morning beverages. billion in 2022.
Three Wishes cereal , a better-for-you, grain-free cereal brand, will be launching a limited-edition fall favorite flavor. It’s a grain-free breakfast cereal that contains only three grams of sugar and eight grams of plant-based protein. Its products are low in sugar, grain-free and enriched with protein.
Food and beverage giant PepsiCo recently launched Hilo Life , a keto snack that looks like a Dorito but contains more protein and fewer carbohydrates. The tortilla-style chips are made from defatted almond flour, making them a good source of plant-based protein with nine grams per serving.
ZENB , a direct-to-consumer (DTC) plant-based food brand, is expanding its offerings with the launch of spaghetti made with 100 percent yellow peas. ZENB Spaghetti is the latest addition to the brand’s growing pasta portfolio that takes advantage of this better-for-you ingredient. Inc, in a press release.
While the segment got attention during the COVID-19 pandemic, a top Nestlé executive said it remains a strong consumer trend and one the global food giant will continue to invest in, stating the segment could account for 30 to 40 percent of the global protein market. It’s to use plant proteins to innovate in many parts of our portfolio.”
EverGrain Ingredients, a barley protein and fiber solutions company, recently received certification from the Upcycled Food Association (UFA) for its entire portfolio of products. The brand saw a unique opportunity to extract the excess barley to meet the global demand for sustainable, plant-based products.
We’ve teamed up with @marsglobal , to create #CO2COA , a sustainable, animal-free chocolate made with rich, silky smooth Rainforest Alliance-Certified cocoa and our animal-free dairy protein. In 2019, the company released its first vegan milk chocolate bar in the UK under the Galaxy brand. percent between 2022 to 2032.
Held each year on the second Friday in October, World Egg Day is meant to celebrate the significance of eggs as one of the world’s oldest sources of protein. The product contains soy protein and omega-3 fatty acids and is part of Nestlé’s wider aim to focus on health and sustainability. Clara Foods Rebrands as The Every Company.
Additionally, Roche also markets MMF (under the brand name CellCept), an off-label immunosuppressive agent that is commonly prescribed to SLE and LN patients, although generic versions of MMF are also available throughout the 7MM.
In this episode of the Xtalks Food Podcast, Sydney talks about Partake Foods, an allergen-friendly, better-for-you snack brand that offers cookies, baking mixes and other products in which everyone can partake. However, the brand sells more than just sweet treats.
In a further testament to the growing popularity of plant-based seafood, Konscious Foods, a frozen vegan sushi brand based in Vancouver, Canada, has successfully raised $26 million in a seed funding round. The innovative brand is the brainchild of French chef Yves Potvin, known for founding Yves Veggie Cuisine and Gardein.
The Fairlife milk brand, owned by The Coca-Cola Company, will receive a significant boost of $650 million as the company prepares to construct a new production facility in Webster, upstate New York. Fairlife Milk’s Nutritional Value The Fairlife milk brand was founded in 2012 by husband and wife duo Mike and Sue McCloskey. Fair” Life?
California-based startup Air Protein developed an alt meat called Air Meat, which is made using microbes that turn recycled carbon dioxide (CO2) into protein. Also, in this episode, Sydney introduces the team to Jelly Drops, a UK-based brand designed to boost hydration among those who struggle to consume enough water.
Hormel Foods Corporation’s 199 Ventures which is the company’s venturing company, is entering the plant-based protein sphere by partnering with The Better Meat Co. Together, they will bring new mycoprotein and plant-based protein products to the market. The Better Meat Co. “We are excited to work with The Better Meat Co.
The fast-casual pasta chain claims the new noodle has 56 percent fewer net carbs, 30 percent fewer total carbs and 44 percent more protein than traditional wheat noodles, all while maintaining the same taste and appearance as traditional linguine. Related: Better Bagel: The Low-Carb, High-Protein Bagel That’s “Changing the Grain”.
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