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Use of PFAS in cosmetics ‘widespread,’ new study finds

Scienmag

Credit: University of Notre Dame Many cosmetics sold in the United States and Canada likely contain high levels of per- and polyfluoroalkyl substances (PFAS), a potentially toxic class of chemicals linked to a number of serious health conditions, according to new research from the University of Notre Dame.

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CBD Research: A Dive into the Regulations of Cannabis Research

Advarra

As such, we are seeing an uptick in research examining the therapeutic effects of cannabis and its constituents. While there isn’t a significant amount of research on cannabidiol (CBD), it’s easily accessible in the U.S. This can make research challenging, but not insurmountable. Funding Research on Cannabis.

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FDA Issues Two Guidance Documents on Food Allergen Labeling Requirements

FDA Law Blog

Most notably, the draft guidance clarifies that the following food products are subject to the allergen labeling requirements: Bulk containers (e.g., Most notably, the draft guidance clarifies that the following food products are subject to the allergen labeling requirements: Bulk containers (e.g.,

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Biologic Therapeutics Development, Part 2: Regulatory Pathways and Pharmacometric Analysis

Camargo

Both the FDA’s Center for Drug Evaluation and Research (CDER) and its Center for Biologics Evaluation and Research (CBER) have regulatory responsibility for therapeutic biological products, which are subject to both the Federal Food, Drug and Cosmetic (FD & C) Act and the Public Health Service (PHS) Act.

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Emerging Research Continues To Transform Erythropoietic Protoporphyria Market Outlook

Delveinsight

opaque, contain zinc oxide or titanium dioxide, and may be cosmetically unacceptable to some patients. The rarity of the disease makes it difficult for researchers to study, and run clinical trials for its therapies. Cutaneous protection is given with the help of opaque sunscreens.

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Can Natural Food Dyes from Cabbage Replace Synthetic Options?

XTalks

New research published in Science Advances has suggested that a natural cyan blue extracted from red cabbage could replace synthetic blue dyes in food. Food coloring is an essential part of the food and beverage industry; however, some research suggests that using synthetic dyes is not healthy for the consumer.

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FDA Releases Draft CPG on Major Food Allergen Labeling and Cross-Contact

FDA Law Blog

Part 117, and the Food Allergy Safety, Treatment, Education and Research Act (2021). the product label declares “tree nut” or “fish” but fails to declare the type of tree nut or species of fish in either the ingredient list or in a separate “Contains” statement).