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Renegade Creamery makes plant-based cheese but adds milk proteins produced in strains of yeast and bacteria and uses an “artisan fermentation process.” This technique results in the same taste and texture as dairy cheese, is a sustainable product and reduces greenhouse gases by being animal-free. What is an Animal-Free Product?
API peptides and proteins-based drugs have gained much attention in the past decade. Peptide API products have become popular due to their proven pharmacological value and favourable safety profiles. Discover the top API protein and peptide companies in contract marketing. Technologies in the delivery of peptides and proteins.
Brevel , an Israeli startup specializing in the conversion of microalgae into alternative proteins, recently secured $18.5 The Tel Aviv-based startup will use the new funding to deliver an alternative protein source that is neutral in taste, highly functional, remarkably sustainable and accessible to the broader food industry.
Pfizer and BioNTech have started a mid-stage trial of a new version of the COVID-19 vaccine based on a version of the spike protein that they hope will offer greater and broader protection against SARS-CoV-2 variants. The post Pfizer takes COVID jab with ‘enhanced’ spike protein into phase 2 appeared first on.
In recent years, food companies have created products that go beyond taste and convenience and also offer functionality and health benefits. One such fusion beverage is high-protein iced tea – a functional, refreshing beverage that has the potential to be the next big beverage trend. This is where iced tea comes in.
EverGrain Ingredients, a barley protein and fiber solutions company, recently received certification from the Upcycled Food Association (UFA) for its entire portfolio of products. The brand saw a unique opportunity to extract the excess barley to meet the global demand for sustainable, plant-based products. Barley Milk.
But several researchers and experts have brought to light some food safety concerns of plant-based meat, and why it must be treated differently than that of animal protein. Traditional meat production faces a wide array of safety concerns, from slaughterhouse sanitation to foodborne illnesses and much more. Subject to Microbial Growth.
The development of biological products (or biologics) represents a major advancement in modern medicine, enabling the treatment of patients with many illnesses where no other therapeutics were previously available. Definition of Biologic Products. These products can be derived from humans, animals, or microorganisms with biotechnology.
Hospira Issues A Voluntary Nationwide Recall For One Lot of Propofol Injectable Emulsion (containing benzyl alcohol), Due To The Potential Presence of Visible Particulates. Propofol Injectable Emulsion is a terminally sterilized (TS) product. Pfizer has notified direct consignees by letter to arrange for return of any recalled product.
In the past year, Hemgenix has been granted approval by the US Food and Drug Administration (FDA) and has received conditional marketing authorisation from the European Commission (EC) and the UK’s Medicines and Healthcare products Regulatory Agency (MHRA). This followed positive results from CSL’s Phase III HOPE-B trial (NCT03569891).
EQUII, a food tech startup renowned for its protein bread that focuses on high complete protein and low carbs, is expanding its product line. This new range, which debuted at Expo East last week, includes Plain and Multigrain protein bread, delivering consumers a blend of nutrition without compromising on flavor.
Freeze drying is a crucial technique to prolong the shelf life of pharmaceutical products. Also known as lyophilisation, the technique stabilises and preserves sensitive products such as biologics, and diagnostic kits, in a permanently storable state. The process eliminates the disadvantages of conventional drying methods or freezing.
While the beverage itself has garnered a massive fanbase, oat milk devotees know that the plant-based drink is available in a wide range of other products and menu items aside from the carton. Food companies and foodservice operators quickly realized oat milk’s popularity and started incorporating oat milk into their products and menu items.
But the food and beverage industry has created its own spin on hybrid foods and there are already a variety of new products this year that exemplify it. Some believe that the motivation to market hybrids comes from the need to ship more products rather than to meet consumer needs.
ZENB Spaghetti contains 17 grams of protein and 11 grams of fiber per three-ounce serving and it is also gluten-free, non-GMO, vegan, kosher and has no artificial flavors or preservatives. ZENB Spaghetti joins the brand’s short pasta products, including Penne, Rotini, Elbows, as well as its complementing range of ZENB Gourmet Sauces.
While dairy innovation has remained relatively stagnant over the last few decades, suppliers are beginning to realize the potential of new sources and specialty formulations to reduce fat and boost protein. The company says its products have a unique taste with a savory meat-like bite and juiciness. .
RXBars have become a focal point in the protein bar sector, primarily driven by a surge in health-conscious consumers. In 2013, lifelong friends Peter Rahal and Jared Smith launched RXBars, rapidly becoming a favorite choice for those seeking convenient and clean protein. ” slogan. So, are RXBars healthy?
Food and beverage giant PepsiCo recently launched Hilo Life , a keto snack that looks like a Dorito but contains more protein and fewer carbohydrates. The tortilla-style chips are made from defatted almond flour, making them a good source of plant-based protein with nine grams per serving. percent during that period.
Held each year on the second Friday in October, World Egg Day is meant to celebrate the significance of eggs as one of the world’s oldest sources of protein. The world’s largest food company recently expanded its plant-based offerings to include a vegan egg product. New Egg Manufacturing Company Receives Strategic Investment.
Over the years, pharmaceutical companies have shifted their priorities from traditional interventions towards more advanced pharmacological strategies, such as protein therapeutics. Further, $400 billion is the anticipated sales of protein-based therapeutics in 2023. The mRNA is then translated into to form functional proteins.
It’s a grain-free breakfast cereal that contains only three grams of sugar and eight grams of plant-based protein. So, what differentiates Three Wishes cereal from its major competitors and what role do limited-edition products play in the company’s business model?
While Clara Foods, a leader in animal-free proteins, worked for years to replicate the taste, function and proteins of eggs without the chickens, scaling the product has been difficult — until now. But industrial-scale fermentation to make egg and dairy products is breaking new ground. Making Animal-Free Eggs.
We’ve teamed up with @marsglobal , to create #CO2COA , a sustainable, animal-free chocolate made with rich, silky smooth Rainforest Alliance-Certified cocoa and our animal-free dairy protein. CO2COA is considered vegan-friendly since it doesn’t contain ingredients from animals, but it is also lactose- and cholesterol-free.
The Fairlife milk brand, owned by The Coca-Cola Company, will receive a significant boost of $650 million as the company prepares to construct a new production facility in Webster, upstate New York. Fairlife currently owns and operates two production facilities in the US in Coopersville, Michigan and Goodyear, Arizona. Fair” Life?
Developed with the University of Edinburgh, the EXACT self-contained technology enables MeCP2 protein therapeutic levels while avoiding overexpression-related toxicities. The transgene regulation technology can be tuned to provide a desired transgene expression level in a narrow range.
Koblitz — One of the most important questions FDA has to answer is whether a given product is appropriately characterized as a drug, biologic, device, food, cosmetic, or something entirely different. As we have explained before , that distinction is critical to assigning a particular product to the appropriate regulatory scheme.
Certain cuts of meat also contain more marbling than others. This ground-breaking technology results in plant-based meat and fish alternative products that are virtually indistinguishable from their animal-based counterparts, with similar visual appearance (both raw and cooked), texture, mouthfeel, melting behavior and cooking performance.”.
By using analytical chemistry to identify key flavor compounds found in animal-based meat, the San-Francisco-based startup structured the compounds around plant-based proteins composed mainly of pea protein. It also contains sunflower oil, refined coconut oil and cocoa butter.
Its products are derived from a fermented volcanic microbe found at Yellowstone National Park. . Along with a team of scientists, Kozubel fermented the microbe into a protein-rich substance and dubbed it “Fy.” While many faux meats tend to use soy, pea and other plant-based proteins, Fy is the foundation of Nature’s Fynd products.
Gaulkin & Riëtte van Laack — As readers of this blog know, there is a lot of contention about the naming of alternative proteinproducts (APPs), including both plant-based and cell-cultured alternatives for (traditional) animal products. We’ve previously blogged about this ongoing battle here , here , here , and here.
This includes pea protein, which is one of the most environmentally friendly sources of plant-based protein because peas require little land and water and can be grown in cold climates. The pea protein also contains all the essential amino acids and is free of artificial colorings and preservatives.
According to Dr Mansoor Amiji of Northeastern University: “Instead of relying on product quality as a readout after the product is made, you start to implement these procedures into the productproduction processes. Practising QbD in biosimilar product development.
In the era of health-consciousness, sugar free cranberry juice is a product that consumers are eagerly looking for on the shelves. This diagnosis sparked a realization for the team, inspiring them to create beverages that were healthier and contained reduced sugar. Sugar is ubiquitous. The global sugar free beverage market reached $7.9
Polymerase is a viral protein that directs how Ebola virus replicates its genome as it infects new hosts. The researchers discovered that Ebola virus polymerase hijacks a cellular protein called GSPT1. To treat Ebola virus infections, researchers are taking a close look at a key piece of the virus: polymerase.
The firm is also working with restaurants in Mumbai, Dehli and Bangalore to test and launch its product. The startup’s product is sustainable, cholesterol-free and ethically produced. Its productcontains micronutrients, is low in fat and is high in protein.
Nutritionally, they contain around the same amount of saturated fat as real eggs, minus the cholesterol. However, WunderEggs contain slightly more calories and less protein than real eggs, which Crafty Counter is hoping to improve upon for the second version of the product. How else do WunderEggs compare to chicken eggs?
Each serving contains five to six grams of prebiotic fiber, 4 grams of net carbohydrates and only 2 grams of added sugar. Increasingly, the category is turning sweet as consumers seek products that allow them to satisfy their sweet tooth without the guilt. The non-GMO cookies are also grain-, wheat- and cane sugar-free.
Chobani launched a new line of products — Chobani Zero Sugar — which will be the first yogurt that has no sugar. This product was introduced to cater to health-conscious consumers who are still looking for a tub full of flavor. “Our team developed a brand-new product that is as delicious as it is healthy.
Even though vegan foods are perceived to be better-for-you products, plant-based alternatives are not always the healthiest when it comes to their ingredients. Nowadays, the California-based company, has found a way to tackle this non-healthy plant-based product issue by introducing health-focused and plant-based chicken nuggets.
However, many popular plant-based foods, such as nut butters and granola bars, contain allergens that prevent some consumers from giving them a try. This is where seed-based products come in. Seed-based foods are not only allergy-friendly but also have a strong nutritional profile, loaded with protein, vitamins and minerals.
Nature’s Path, known for its granola, cereal and oatmeal, is going carb-free by introducing a new line of keto products. The 100 percent organic company introduced keto-certified, non-GMO, 100 percent plant-based, gluten- and dairy-free products. . The company is releasing keto cereals and keto granola.
Based on that technology the companies have designed, built and tested a prototype, Microtox BT, which can analyse the breath and detect the spike protein of the coronavirus in real time. ” The post Could a COVID-19 breath test help UK out of lockdown? appeared first on.
All that the agency has is preliminary data from pre-clinical and early clinical studies suggesting the vaccine triggers the production of antibodies and T-cells that target the virus. After vaccination, the surface spike protein is produced, priming the immune system to attack the SARS-CoV-2 virus if it later infects the body.
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