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As consumer interest in protein-enriched foods continues to grow, food manufacturers are increasingly seeking high-quality, functional ingredients that enhance both nutrition and sensory appeal. Plant-based proteins are interesting as versatile solutions for a wide range of food applications.
Renegade Creamery makes plant-based cheese but adds milk proteins produced in strains of yeast and bacteria and uses an “artisan fermentation process.” This technique results in the same taste and texture as dairy cheese, is a sustainable product and reduces greenhouse gases by being animal-free. What is an Animal-Free Product?
API peptides and proteins-based drugs have gained much attention in the past decade. Peptide API products have become popular due to their proven pharmacological value and favourable safety profiles. Discover the top API protein and peptide companies in contract marketing. Technologies in the delivery of peptides and proteins.
Brevel , an Israeli startup specializing in the conversion of microalgae into alternative proteins, recently secured $18.5 The Tel Aviv-based startup will use the new funding to deliver an alternative protein source that is neutral in taste, highly functional, remarkably sustainable and accessible to the broader food industry.
In recent years, food companies have created products that go beyond taste and convenience and also offer functionality and health benefits. One such fusion beverage is high-protein iced tea – a functional, refreshing beverage that has the potential to be the next big beverage trend. This is where iced tea comes in.
EverGrain Ingredients, a barley protein and fiber solutions company, recently received certification from the Upcycled Food Association (UFA) for its entire portfolio of products. The brand saw a unique opportunity to extract the excess barley to meet the global demand for sustainable, plant-based products. Barley Milk.
But several researchers and experts have brought to light some food safety concerns of plant-based meat, and why it must be treated differently than that of animal protein. Traditional meat production faces a wide array of safety concerns, from slaughterhouse sanitation to foodborne illnesses and much more. Subject to Microbial Growth.
In the past year, Hemgenix has been granted approval by the US Food and Drug Administration (FDA) and has received conditional marketing authorisation from the European Commission (EC) and the UK’s Medicines and Healthcare products Regulatory Agency (MHRA). This followed positive results from CSL’s Phase III HOPE-B trial (NCT03569891).
EQUII, a food tech startup renowned for its protein bread that focuses on high complete protein and low carbs, is expanding its product line. This new range, which debuted at Expo East last week, includes Plain and Multigrain protein bread, delivering consumers a blend of nutrition without compromising on flavor.
While the beverage itself has garnered a massive fanbase, oat milk devotees know that the plant-based drink is available in a wide range of other products and menu items aside from the carton. Food companies and foodservice operators quickly realized oat milk’s popularity and started incorporating oat milk into their products and menu items.
But the food and beverage industry has created its own spin on hybrid foods and there are already a variety of new products this year that exemplify it. Some believe that the motivation to market hybrids comes from the need to ship more products rather than to meet consumer needs.
Meanwhile, Innovent Biologics recently saw its New Drug Application (NDA) for picankibart, an IL-23p19 inhibitor, accepted by the Chinese National Medical Products Administration (NMPA). While research is still ongoing, studies suggest that low-calorie diets, the Mediterranean diet and protein restriction may reduce inflammation.
ZENB Spaghetti contains 17 grams of protein and 11 grams of fiber per three-ounce serving and it is also gluten-free, non-GMO, vegan, kosher and has no artificial flavors or preservatives. ZENB Spaghetti joins the brand’s short pasta products, including Penne, Rotini, Elbows, as well as its complementing range of ZENB Gourmet Sauces.
While dairy innovation has remained relatively stagnant over the last few decades, suppliers are beginning to realize the potential of new sources and specialty formulations to reduce fat and boost protein. The company says its products have a unique taste with a savory meat-like bite and juiciness. .
RXBars have become a focal point in the protein bar sector, primarily driven by a surge in health-conscious consumers. In 2013, lifelong friends Peter Rahal and Jared Smith launched RXBars, rapidly becoming a favorite choice for those seeking convenient and clean protein. ” slogan. So, are RXBars healthy?
Pfizer and BioNTech Advance COVID-19 Vaccine Strategy With Study Start of Next-Generation Vaccine Candidate Based on Enhanced Spike Protein Design. Pfizer and BioNTech Advance COVID-19 Vaccine Strategy With Study Start of Next-Generation Vaccine Candidate Based on Enhanced Spike Protein Design. deliesschef. Tue, 07/26/2022 - 17:41.
Food and beverage giant PepsiCo recently launched Hilo Life , a keto snack that looks like a Dorito but contains more protein and fewer carbohydrates. The tortilla-style chips are made from defatted almond flour, making them a good source of plant-based protein with nine grams per serving. percent during that period.
Held each year on the second Friday in October, World Egg Day is meant to celebrate the significance of eggs as one of the world’s oldest sources of protein. The world’s largest food company recently expanded its plant-based offerings to include a vegan egg product. New Egg Manufacturing Company Receives Strategic Investment.
It’s a grain-free breakfast cereal that contains only three grams of sugar and eight grams of plant-based protein. So, what differentiates Three Wishes cereal from its major competitors and what role do limited-edition products play in the company’s business model?
While Clara Foods, a leader in animal-free proteins, worked for years to replicate the taste, function and proteins of eggs without the chickens, scaling the product has been difficult — until now. But industrial-scale fermentation to make egg and dairy products is breaking new ground. Making Animal-Free Eggs.
We’ve teamed up with @marsglobal , to create #CO2COA , a sustainable, animal-free chocolate made with rich, silky smooth Rainforest Alliance-Certified cocoa and our animal-free dairy protein. CO2COA is considered vegan-friendly since it doesn’t contain ingredients from animals, but it is also lactose- and cholesterol-free.
A container closure system consists of all the packaging components that contain and protect a pharmaceutical product. Container Closure Systems. A container closure system protects the product from environmental conditions, safeguarding a product’s purity, strength, safety and efficacy.
The Fairlife milk brand, owned by The Coca-Cola Company, will receive a significant boost of $650 million as the company prepares to construct a new production facility in Webster, upstate New York. Fairlife currently owns and operates two production facilities in the US in Coopersville, Michigan and Goodyear, Arizona. Fair” Life?
Developed with the University of Edinburgh, the EXACT self-contained technology enables MeCP2 protein therapeutic levels while avoiding overexpression-related toxicities. The transgene regulation technology can be tuned to provide a desired transgene expression level in a narrow range.
Koblitz — One of the most important questions FDA has to answer is whether a given product is appropriately characterized as a drug, biologic, device, food, cosmetic, or something entirely different. As we have explained before , that distinction is critical to assigning a particular product to the appropriate regulatory scheme.
Certain cuts of meat also contain more marbling than others. This ground-breaking technology results in plant-based meat and fish alternative products that are virtually indistinguishable from their animal-based counterparts, with similar visual appearance (both raw and cooked), texture, mouthfeel, melting behavior and cooking performance.”.
By using analytical chemistry to identify key flavor compounds found in animal-based meat, the San-Francisco-based startup structured the compounds around plant-based proteins composed mainly of pea protein. It also contains sunflower oil, refined coconut oil and cocoa butter.
Its products are derived from a fermented volcanic microbe found at Yellowstone National Park. . Along with a team of scientists, Kozubel fermented the microbe into a protein-rich substance and dubbed it “Fy.” While many faux meats tend to use soy, pea and other plant-based proteins, Fy is the foundation of Nature’s Fynd products.
Gaulkin & Riëtte van Laack — As readers of this blog know, there is a lot of contention about the naming of alternative proteinproducts (APPs), including both plant-based and cell-cultured alternatives for (traditional) animal products. We’ve previously blogged about this ongoing battle here , here , here , and here.
The EFSA’s decision is the first step in heralding in EU-wide approval of snacks and other foods containing the insect as an ingredient. A source of protein, fat and fiber, mealworms also show promise as a sustainable source of food for generations to come. But that could all change with EFSA’s recent ruling.
This includes pea protein, which is one of the most environmentally friendly sources of plant-based protein because peas require little land and water and can be grown in cold climates. The pea protein also contains all the essential amino acids and is free of artificial colorings and preservatives.
In the era of health-consciousness, sugar free cranberry juice is a product that consumers are eagerly looking for on the shelves. This diagnosis sparked a realization for the team, inspiring them to create beverages that were healthier and contained reduced sugar. Sugar is ubiquitous. The global sugar free beverage market reached $7.9
Polymerase is a viral protein that directs how Ebola virus replicates its genome as it infects new hosts. The researchers discovered that Ebola virus polymerase hijacks a cellular protein called GSPT1. To treat Ebola virus infections, researchers are taking a close look at a key piece of the virus: polymerase.
The firm is also working with restaurants in Mumbai, Dehli and Bangalore to test and launch its product. The startup’s product is sustainable, cholesterol-free and ethically produced. Its productcontains micronutrients, is low in fat and is high in protein.
Nutritionally, they contain around the same amount of saturated fat as real eggs, minus the cholesterol. However, WunderEggs contain slightly more calories and less protein than real eggs, which Crafty Counter is hoping to improve upon for the second version of the product. How else do WunderEggs compare to chicken eggs?
Each serving contains five to six grams of prebiotic fiber, 4 grams of net carbohydrates and only 2 grams of added sugar. Increasingly, the category is turning sweet as consumers seek products that allow them to satisfy their sweet tooth without the guilt. The non-GMO cookies are also grain-, wheat- and cane sugar-free.
Chobani launched a new line of products — Chobani Zero Sugar — which will be the first yogurt that has no sugar. This product was introduced to cater to health-conscious consumers who are still looking for a tub full of flavor. “Our team developed a brand-new product that is as delicious as it is healthy.
Even though vegan foods are perceived to be better-for-you products, plant-based alternatives are not always the healthiest when it comes to their ingredients. Nowadays, the California-based company, has found a way to tackle this non-healthy plant-based product issue by introducing health-focused and plant-based chicken nuggets.
Nature’s Path, known for its granola, cereal and oatmeal, is going carb-free by introducing a new line of keto products. The 100 percent organic company introduced keto-certified, non-GMO, 100 percent plant-based, gluten- and dairy-free products. . The company is releasing keto cereals and keto granola.
Beans, soy, tofu, mushrooms and pea protein are some of the most common ingredients in meat analogues, but kelp could soon be added to that list. Aiming to solidify a prominent place in the booming plant-based meat market, AKUA came out with its first product in 2019 — Kelp Jerky. The global meat substitute market was valued at $4.51
All that the agency has is preliminary data from pre-clinical and early clinical studies suggesting the vaccine triggers the production of antibodies and T-cells that target the virus. After vaccination, the surface spike protein is produced, priming the immune system to attack the SARS-CoV-2 virus if it later infects the body.
It is focused on the nutrients in the food product rather than on it overall nutritional “quality.”. In 2015, FDA issued a Warning Letter to Kind LLC because, among other things, the company labeled products as healthy whereas these products provided more saturated fat per serving than permitted by the regulatory definition.
The productscontain ingredients like bamboo fiber, pea protein and mushrooms. Additionally, the offerings have the distinctive “snap” of the outer casing and the savory smokiness of Oscar Mayer products. One of the core findings of the precision fermentation study is its potential to drastically improve food quality.
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