Remove Contamination Remove Marketing Remove Packaging
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FDA Announces Slow Phase-Out of Certain PFAS Chemicals Used in Food Packaging

XTalks

The US Food and Drug Administration (FDA) announced a voluntary phase-out of certain types of grease-proofing agents on paper and paperboard food packaging. This phase-out comes after an FDA post-market scientific review and analysis from studies found bio-persistence of the grease-proofing substances.

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6 Reasons Why Aluminum is The Perfect Material for Food Packaging

XTalks

Aluminum is a popular choice for food packaging because of its superior recyclability and unique properties for product brands over other materials like plastics and glass – it is endlessly recyclable compared to plastic and paper, while being lighter and studier than glass. Availability. Environmental Sustainability. Versatility.

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The Role of Quality Assurance in Generic Drugs

Drug Patent Watch

From inspecting manufacturing facilities to testing finished products, QA teams work tirelessly to guarantee that every pill, tablet, or capsule that reaches the market is safe and effective. These dedicated individuals play a critical role in ensuring that generic drugs meet the same high standards as their brand-name counterparts.

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Flexible Food Packaging: Five Reasons To Choose Mono-PE-Based Laminates

XTalks

There are a variety of materials that are used for food packaging, and they serve some very important functions in the food industry. Many of the foods purchased by consumers today are contained in packaging made from materials such as paper, plastic, metal or glass. One of the hallmarks of food packaging is the single-use design.

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Preliminary Study Results Indicate COVID-19 Might be Able to Travel on Food

XTalks

The study, “ Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food ,” was published in the journal BioRxiv which circulates preliminary findings that have not been scrutinized by peer review. Related: Garden Gourmet’s Plant-Based Tuna Exploits Market ‘White Space’. “An

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How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products

XTalks

Related: New Rapid Salmonella Test Could Accelerate Poultry Safety Protection for Consumers: Should Salmonella exceed allowed levels, the affected products will be withdrawn from the market to safeguard consumers from the severe health risks these infections pose. Other food products can also be contaminated with Salmonella.

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FDA Alerts the Public to Potentially Contaminated Products from Family Dollar Stores in Six States

The Pharma Data

The impacted products originated from the company’s distribution facility in West Memphis, Arkansas, where an FDA inspection found insanitary conditions, including a rodent infestation, that could cause many of the products to become contaminated. Recalls, Market Withdrawals & Safety Alerts Report a Problem to the FDA. ###.