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MIT engineers have designed a food sensor , made from an array of silk microneedles, that can pierce through the plastic packaging of foods to sample for bacterial contamination and spoilage. Two kinds of specialized “bioinks” react to the bacterial presence and certain pH levels, which respectively detect contamination and spoilage.
By Christopher Weikart, Chief Scientist at SiO2 Materials Science Why is an incredibly innovative and forward-thinking industry like pharmaceuticals being held back by the products that haven’t changed in over a century?
Formulating products that have the proper composition, viscosity, texture, and stability, and can also be shown to be safe and effective, is both a science and an art. Without proper precautions, knowledge gaps can occur and important details may be overlooked when a product is transferred from one site to another. Simplicity matters.
Harnessing existing methods and novel tools in microbial control to assure continuity in product quality and patient safety. Microbiology remains an essential tool in reducing microbial growth in the manufacture of pharmaceuticals, to detect and eliminate microorganisms that would pose a risk to patients and jeopardise product batches.
Assuring end-patient safety through holistic contamination control. Discuss expert guidance and explore the regulations concerning objectionable organisms in drug products. Dissect the framework of a robust Global Contamination Control Program and how to approach implementing a holistic CCS. Event Hashtag: #PharmaMicroWC.
A team of scientists in China and Germany designed an artificial material , inspired by chameleon skin, that can detect the freshness of seafood by changing colors. Related: MIT Scientists Develop Food Sensor That Can Detect Spoiled or Contaminated Food. So how does it work? to reach $28.6 billion by 2026. . “The
“The healthcare industry has one of the heaviest environmental footprints, and manufacturers are increasingly faced with regulations to make more sustainable products,” said Mohammad H. Behfar, senior scientist at VTT, in the news release. Bio-based substrates like cellulose e-skin are promising alternatives to fossil-based ones.
While freezing is encouraged as a way to cut down on food waste and extend the lifecycle of a food product, it has several downsides that are often overlooked. Another benefit of this method is that it can also kill microbial contaminants during processing. Traditional Freezing Methods. billion kg.”.
Included were articles on the mid-career transition from research scientist to regulatory professional, continuous professional development and the value of graduate-level qualifications, and findings from two surveys on different aspects of the profession. Reviewing nitrosamine contamination. Continuous professional development.
The Trader Joe’s recall situation has garnered significant attention in the past few weeks, as the popular retail chain declared three different product recalls during the last week of July. coli outbreak between 1992 and 1993 that claimed the lives of four children who had eaten contaminated burgers from the fast-food chain Jack in the Box.
A container closure system consists of all the packaging components that contain and protect a pharmaceutical product. A container closure system protects the product from environmental conditions, safeguarding a product’s purity, strength, safety and efficacy. Container Closure Systems. shaking, changes in pressure, etc.).
Cross-contamination of standard products with highly potent ones is another key concern. When you are at production level or even in Phase III, there are five to ten years of development work behind you and the risks are much more defined.”. Prioritising safety in early-stage development.
Our products are used primarily in the fight against cancer – to aid drug discovery – while also ensuring patients and laboratory workers are safe. Dr Doina Ionescu (DI): After completing my PhD in physics at the University of Southampton, I joined Merck as a research scientist in 1998. Who has helped to inspire and shape your career?
Medical science liaisons play a pivotal role in disseminating knowledge about products, services and research findings. They are key in clarifying the optimal use of products, fostering scientific and medical dialogue among their colleagues and peers and serving as a vital resource for the medical community at large.
So, without further ado, a moment of praise amongst the criticism: Despite its inability to please everyone, the FDA protects, lengthens, and improves the quality of hundreds of millions of lives through its work regulating the development, creation and distribution of medical products. The medications that we obtain in the U.S., Far from it.
With scientists fervently developing mRNA vaccines, nucleic acid therapeutics, and viral vector-based gene therapies, clinicians are set to have a growing number of tools available to treat a wide range of conditions, from infectious diseases to genetic disorders and more. The field of genomic medicine has reached a true turning point.
– about the advantages and challenges of product lyophilization, developing lyophilization processes on site at their Bloomington, Indiana plant, and the importance of continuing research. Biologics often have strict temperature requirements to ensure the product remains stable. KB: Primarily stability.
Since the third quarter of last year DeepVerge’s scientists have been working to transform an AI-based water contamination detection system into a unit that tests for the presence of the coronavirus. A femtogram is 0.000000000000000001 kilograms. It has licensed in a patented breathalyser, the analysts noted.
coli outbreak between 1992 and 1993 that claimed the lives of four children who had eaten contaminated burgers from the fast-food chain Jack in the Box. The spotlight frequently fell on corporate executives and government regulators in the Netflix food documentary, these being the usual suspects behind food contamination.
The National Council of Negro Women (NCNW) filed a lawsuit last week asking courts to make Johnson & Johnson create equally targeted “corrective marketing,” and/or fund outreach efforts warning Black women and their families about the risk of ovarian cancer associated with its product.
Researchers at McMaster University in Canada have developed a rapid Salmonella test for detecting contamination in chicken and other foods, which could help to reduce the cost of food processing and improve food safety. In the US alone, the bacteria is estimated to cause around 1.35
30, 2020 – Nearly 15% of talc-based cosmetic products analyzed in a recent study contained asbestos. She noted that EWG’s online database has identified more than 2,000 personal care products that contain talc, including more than 1,000 loose or pressed powders that could pose an inhalation risk. MONDAY, Nov. based institute.
According to Dr Mansoor Amiji of Northeastern University: “Instead of relying on product quality as a readout after the product is made, you start to implement these procedures into the productproduction processes. Practising QbD in biosimilar product development.
Product Name: 101 Toxic Food Ingredients – New Conversion Breakthrough. If within the first 60 days of receipt you are not satisfied with Wake Up Lean , you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.
He developed hundreds of products using peanuts, as well as sweet potatoes and soybeans. He worked with renowned fungal scientist (mycologist) L.H. Despite his testimony getting off to a rough start, Carver went on to describe the wide range of products that could be made from peanuts.
However, experts state that the disease can through direct contact with an infected person’s body fluids or legions, and indirectly through contaminated clothing or linens. Username: Helen Branswell. Twitter handle: @HelenBranswell. Likes: 665. Retweets: 370. Username: Laurie Garrett. Twitter handle: @Laurie_Garrett. Likes: 207.
WHO chief scientist, Soumya Swaminathan also expressed extreme skepticism of the new treatment’s benefits, stating that so far, there is little evidence to support the use of convalescent plasma for the treatment of COVID-19 infected patients. It is thought that COVID-19 suppresses interferon-? Economic Impact: Europe.
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